I-Affogato
Ama-servings angu-4:
• 500 g vanilla ayisikhilimu
• I-120ml yama-alcohol ase-Amaretto
• 500 ml ikhofi eshisayo ye-espresso
Ukuhlobisa izitsha:
• ukhilimu ophuziwe
• ushokoledi omnyama
Ukusebenzisa i-spoon ekhethekile ye-ayisikhilimu, yenza amabhola e-vanilla ayisikhilimu, uwafake ngaphezu kwezinkomishi ezine noma izinkomishi. Kuzo zonke izinkonzo, uthele ngo-30 ml we-liqueur "Amaretto". Okuphezulu ngekhofi eshisayo. Uma ufisa, uhlobisa ingilazi yekhilimu ehlutshiwe kanye ne-ushokoledi omnyama osikiwe. Beka izinkezo ze-dessert ezibukweni, zikhonze ngokushesha. Le cocktail ingaba nenani elingapheli lokukhethwa kukho. Kuyo engeza ama-alimondi, ubhanana, isiraphu ye-maple, uju, i-peppermint.
Iphunga isobho nama-oranges
4 ama-servings of dish:
• 400 g wezinkuni
• anyanisi amabili
• 20 g wezimpande ze-ginger
• izipuni ezimbili amafutha yemifino
• 500 ml umhluzi wemifino
• ijusi lama-oranges amabili
• 1 orange
• 1 tbsp. ibhotela
• usawoti, umhlabathi omnyama omnyama, ushukela ukunambitha
• Phakamisa imbewu yamathambo uma ufisa
Inyama yempuphu yenziwe ngamacube amakhulu. I-anyanisi ne-ginger root, ikhasi kanye nokusika kahle. Sishisa amafutha emifino epanini bese upheka u-anyanisi, ithanga kanye ne-ginger kuyo. Thela umhluzi, upheke imizuzu engu-8. Yenza isobho se-mbatata elifihliwe. Thela ijusi le-orange kanye ne-ubilise. Isizini ngosawoti, pepper kanye noshukela. Gwema i-orange bese uhlukanisa uginindela kusuka kumagundane. Sishisa epanini lokuthosa epanini lokuthosa. Gcoba ngama-orange tincetu. Thela isobho phezu kwamacwecwe, engeza ama-oranges. Fafaza ngembewu yamathanga.
Ikhekhe le-carrot
Ama-servings angu-10 wesitsha:
• 75 ml ushukela
• 175 g wamafutha yemifino
• amaqanda amathathu amakhulu
• Amagremu angu-140 ama-izaqathi agayiwe
• 100 g omisiwe omisiwe
• ikhasi eliluthiwe le-orange
• 175 g wefulawa
• 1 tsp. i-soda
• 1 tsp. isinamoni emhlabathini
1/2 tsp. umhlabathi womuthi
100 g walnuts
Ngokuba izitsha ze-glaze:
amaqanda amhlophe
ushukela oluyimpuphu
ijusi le-orange
Endishini, hlanganisa ushukela, amafutha namaqanda. Kushaywa kancane ngesipuni sokhuni. Engeza izaqathe ezivuthiwe, omisiwe kanye ne-orange peel. Hlanganisa ufulawa, i-soda nezinongo. Yengeza izithako ezisele futhi uhlanganise inhlama elula, ephakathi kwamanzi. Hlangisa ihhavini ukuya ku-180 ° C. Dlulisa inhlama ibe ngumbumba oqoshiwe we-silicone bese ubhaka amahora angu-40-45. I-refrigerate imizuzu engu-5, bese ugoba ngobumnene imiphetho yesibumba bese uphuma ikhekhe. Lungisa i-glaze: isigamu seqanda elimhlophe elimhlophe e-foam elinzima noshukela oluyimpuphu. Engeza ijusi le-orange ukuze unambitha. Spread ikhekhe nge-glaze bese uhlobisa ngamantongomane.
Snack on toast nge salmon
Ku-2 servings of dish:
• Izilwanyana ezine zesinkwa
• 100 g wekhilimu ushizi
• inqwaba ye-dill
• Ama-salmon angama-125 g anosawoti
• Ikhukhamba 1
• I-Watercress yokuhlobisa
Fry in the toaster izingcezu ezine zesinkwa kuze kube nsundu golden. Hlanganisa ushizi ukhilimu nge-dill eqoshiwe. Spread ushizi ku-toast efudumele. Izibopho ze-salmon ezisawoti zifaka izingcezu ezincane. Ikhukhamba inquma imichilo emincane kakhulu (indlela elula yokwenza lokhu ngomshini-umgqomo). Beka tincetu ze-salmon kanye namaqoqo ekhukhamba ngaphezulu kisikhilimu. Ukuhlobisa isiphuzo nge-sprig of watercress. Uma ungakabi umnikazi ojabulisayo we-toaster, isinkwa singanakwa ku-pan othosiwe noma ngokufaka inani elincane lebhotela.