Ilayisi casserole

Ukulungiselela: Lungisa iphalenda e-viscous kusuka elayisi futhi uvumele ukupholisa. Lubricate isidlo sokubhaka Izithako:

• irayisi - ama-250 Grams
• amaqanda - izingcezu ezimbili
• ushukela - ukunambitha
• ukhilimu omuncu - ama-Gramu angu-30
• izinhlanzi zesinkwa - ukunambitha
• amafutha yemifino - ukunambitha

Imiyalo

Ukulungiselela: Lungisa iphalenda e-viscous kusuka elayisi futhi uvumele ukupholisa. Lubhanisa i-pan yokubhaka ngamafutha bese ufafaza izinkwa. Hlanganisa ipulazi lelayisi namaqanda, faka ushukela ukunambitha. Beka ingxube kwifomu elungiselelwe. Gcwalisa ubuso nge-spatula noma i-spoon bese ubhake kuhhavini kuze kube yi-crusty. I-casserole ekulungele yinqunyiwe, uthele ibhotela elicibilikile, ukhilimu omuncu noma isiraphu yezithelo. Thumela ngokushesha.

Izinkonzo: 4