Uhambe okwesikhashana noma ukhulume efonini, futhi iphalishi isishisiwe kakade. Futhi esikhundleni sesidlo sakusihlwa unenkinga enkulu. Kodwa ungesabi, kunezindlela eziningi ezizosiza ukubhekana nezitsha ezishisiwe bese uzibuyisela ekubukeni kwangaphambili.
Indlela yokugeza izitsha zokushiswa, uma, isibonelo, irayisi eliphekwe noma ibhakede ekhanda epanini noma epanini elijulile lokuthosa, futhi bashisa. Kuyoba nzima ukuhlanza i-decoction enjalo. Ngisho noma uvula imbiza ngamahora amaningana ngamanzi, lokhu akunakwenzeka ukusiza. Kodwa, ngicabanga ukuthi wonke umuntu ekhishini unokasawoti wokudla. Udinga ukuthulula uhhafu wilazi kasawoti phansi kwepani emgqeni wokufanisa. Ngamahora ambalwa, i-pan ingahlanzwa kalula.
Uma unomkhondo wobisi olushisayo ezitsheni, uzodinga amalahle acushiwe. Kubalulekile ukugaya ube yi-powder bese uwuthululela zibe izitsha zokushiswa, futhi phezulu ngamanzi. Kuleli fomu, i-pan kufanele ishiywe imizuzu engu-10-15, bese ihlanza kahle.
Isixazululo esakhiwa uviniga nosawoti sizosiza ekulwa nokudla okushisiwe. Kudingeka ukuthululela leli bhodlela elithintekile ngalelixazululo bese ushiya amahora amaningana, bese ugeza ngamanzi afudumele. I-pan izokhanya njengokusha.
Yiqiniso, kunezinhlobo zemvelo ezizosiza ekuhlanzeni izitsha zokushiswa. Isibonelo, uma iphalishi ishiswa epanini, udinga ukubilisa nge-bulb ehlutshiwe. Ungesabi iphunga, lizophela lapho isibani siphekiwe.
Enye indlela enokwethenjelwa ngaphandle kokusetshenziswa kwamakhemikhali. Amabhodwe akho kanye namabhodlela azobukeka kahle futhi aqede amabala amnyama uma ubilisa ngokuhlanza kusuka kuma-apula ajwayelekile, futhi ungafaka ijusi lemon noma isixazululo se-citric acid. Uma kunjalo, uma i-pan ingahlanganiswa kodwa, isibonelo, insimbi noma i-aluminium, ungangezela isisombululo seviniga. Lokhu kuzokwenza ukuthi izitsha zihlanzeke futhi zikhazimule. Ngezimbiza ezinomsoco, uviniga akufanele usetshenziswe, ngoba kungalimaza ingubo.
Yiqiniso, kunezincomo eziningi ezijwayelekile zokugeza izitsha zokushiswa, kepha ukugeza izitsha zezinto ezithile, lezi zindlela azifanelekile.
Kuyinto elula ukuhlanza izitsha ngengubo ephelele yeTeflon. Kwanele ukuwugcwalisa ngamanzi isigamu sehora, bese usuhlanza kahle. Uma ukushisa okujulile kungadliwa izitsha, noma ubilise ngezixazululo ezingekho ze-alkali. Akunakwenzeka ukuthi angakwazi ukuhlanza izitsha ezinjalo ngama-powders namathuluzi enobuso obukhulu. Njengoba kanye ne-carbon uzolahlekelwa yizingubo zeTeflon.
Ukudla ku-aluminium cookware cishe akushayi, kodwa uma kusenjalo, akufanele usebenzise ama-abrasives ahlanzekile - ama-pastes ahlukene nama-powders, futhi awukwazi ukusebenzisa imikhiqizo yama-alkaline ne-acidic, ngoba ayiphanga i-aluminium. Ukuhlanza i-aluminium izitsha, i-soda yiyona efanele kakhulu.
Ukuze uhlanze izitsha zensimbi ezingenasici, futhi, ungasebenzisi ama-powder abrasive yokuhlanza. Kungcono ukusebenzisa usawoti ukuqeda ukubola.
Amapayipi okucwenga ama-iron ayadingeka ahlanzwe aze ahlile phansi. Ukuhlanzwa, amanzi asetshenziselwa ukufakwa kasawoti. Uma izitsha ezinjalo zingasheshe zigeze, khona-ke kuyoba nzima kakhulu ukukwenza.
Ukuhlanza isikhwama sokupheka koqweqwe lwawo sokushiswa, futhi, uzodinga i-soda. Kudingeka ukuthululela izinkezo ezimbalwa ze-soda emanzini bese uthela ipani elishisayo nalesi sixazululo. Uma izitsha zishisa kakhulu, ke okokuqala udinga ukusivuza ngamanzi amahora amaningana. Bese ubeka emlilweni bese ubilisa amanzi kuwo. Uma kunesidingo, ungaphinda le nqubo izikhathi eziningana. Ngemuva kwalokho, vele uhlanza i-pan ngamanzi afudumele, futhi uzobukeka njengomusha omusha. Ungakuhlanza izitsha ezigcoba nge-powder abrasive. Bahlanza ingxenye ye-koqweqwe lwawo, futhi esikhathini esizayo epanini elinjalo bazohlala beshisa ukudla.
Ukuze ubuyeke ubumnandi wamapuphu emva kokuhlanza, ungabilisa ngesisombululo se-bleach evamile yokugeza. Isibonelo, kufanelekile ku-Persil noma i-BOS. Emva kwalokhu udinga ukuhlanza kahle amanzi ngamanzi.
Kukhona enye indlela yokuhlanza izitsha zokushiswa kusuka koqweqwe lwawo koqweqwe lwawo. Kubalulekile ukupheka epanini isixazululo esikhulu sokuhlanza isilazi. Khona-ke kufanele isuswe ngesiponji esinzima. Le ndlela ibuye isebenze ngoba umshini wokuhlanza udoti uphinde ususe imicu emnyama ekukhanyeni okukhanyayo.
Uma usushisile izitsha zensimbi, ke ukuhlanza kwakho udinga izizathu zekhofi. Kufanele isetshenziswe ezindaweni ezishisayo futhi ishiye amahora amaningana. Umphumela uyokumangaza ngokumangalisayo.
Kulezo zimo lapho ungqimba wokudla okushisayo lukhulu ngokwanele, futhi izitsha akuzona izintambo hhayi i-aluminium, zigcwalise ngenhlanganisela yama-ammonia namanzi ashisayo. Amalitha amabili amanzi ashisayo uzodinga isigamu seglasi le-ammonia. I-pan egcwaliswe ngalesi sinkinga kufanele ishiywe amahora amabili, bese ihlanza kahle. Ngaphandle kwalokho kufanele i-ammonia ixutshwe nama-agent wokuhlanza emakhaya, izinkungu ezinobuthi zingase zivele.
Lezi zindlela zokuhlanza izitsha zokushiswa zilula, ngaphandle kwalokho izindlela zazo zingatholakala ekhishini. Yiqiniso, kunezinhlobo eziningi zemikhiqizo yamakhemikhali yomndeni ezosiza ekususeni i-carbon deposits ebusweni bezitsha. Isibonelo, ama-detergent ephezulu kakhulu e-Amway, asusa kalula ukungcola kolu hlobo. Futhi kukhona ama-powders amaningi kanye nama-pastes okuhlanza umusi, kepha uma uwasebenzisa, kufanelekile ukucabangela lokho okushiwo izitsha lapho kusetshenzwa khona izitsha, njenge-koqweqwe lwawo koqweqwe lwawo kanye ne-Teflon amakhemikhali amaningi ayingozi kakhulu.
Kunoma yikuphi, ukukhetha kungokwakho ukusebenzisa amakhambi emvelo noma amakhemikhali asekhaya. Njengoba sibona izindlela zokuhlanza izitsha zokushiswa, ngaphezu kokwanele. Ngisho noma ingozi enjalo ibanjwe uqaphele, ukuthi enye yezindlela ezibalulwe ngasenhla iyatholakala ncamashi endlini. Futhi kungcono ukungabhekana nezinkinga ezinjalo nhlobo. Ngakho-ke, gxila ekudleni ngenkathi upheka futhi uzoziqeda izinkathazo eziningi ezingadingekile.