Isaladi kusuka ku-courgettes ebusika: zokupheka okumnandi

Ekuboneni kokuqala, i-zucchini iyinhlangano yemifino engenakwenzeka futhi "empofu" ekuboneni ukunambitheka. Kodwa ngomkhuba, ukungabi nalutho okuzwakalayo akuyona into engalungile, kodwa inzuzo ye-zucchini. Kungenxa yokungathokozi hlangothi, ukuhambisana okunamandla nokutholakala ohlelweni lwezezimali ukuthi i-zucchini ishaya wonke amarekhodi ekusetshenzisweni kuzo zonke izinhlobo zemigomo yezikhala. Thatha i-balsalat kusuka ku-zucchini ebusika-isiphuzo esisheshayo nesiphundu, esizosiza ngaso sonke isikhathi umnakekeli osindayo esimweni "sezindwendwe ezingalindelekile emngceleni." Kule zucchini kungasetshenziselwa ukwenza izinhlobonhlobo zamasaladi akheniwe, kumangalisa ukuxilonga kokunambitheka kwalezi zitshalo ezihlotsheni nabangane babo. Isibonelo, phakathi zokupheka ezihlwabusayo kakhulu nezithandwayo, amasaladi alandelayo e-zucchini: ngama-eggplants kanye ne-izaqathe, no-utamatisi, "bakhotha iminwe yakho," ngesiKorea, "ulimi oluthile," ngezimayonnaise. Ngempumelelo ephumelela kunazo zonke, okukhethwa kukho okusheshayo nangomlomo, uzozijwayeza i-athikili yethu ngezinyathelo zokuhamba ngezinyathelo ngemiyalezo yesithombe nevidiyo.

Isaladi ekheniwe nge-zucchini no-utamatisi ebusika-iresiphi yesinyathelo ngesinyathelo ngesithombe

Okokuqala ukunakekelwa kwethu sinikeza iresiphi elula kakhulu futhi esheshayo isaladi ekheniwe kusuka ku-courgettes namatamatisi ebusika. Le recipe isiqiniseko sokujabulisa abaqalayo, abajwayele kuphela ukuhlakanipha kwamalungiselelo ebusika. Yonke imininingwane yokulungiswa kwesaladi ekheniwe kusuka kuma-courgettes no-utamatisi ebusika.

Izithako ezidingekayo zesaladi ekheniwe kusuka kuma-courgettes no-utamatisi ebusika

Imfundo yesinyathelo-nge-sinyathelo iresiphi yesaladi ekheniwe nge-zucchini no-utamatisi ebusika

  1. Esikhathini sokulungiselela, ugeze ngokucophelela yonke imifino. I-Zucchini yalesi isaladi esithatha incane nezincane, ngokushesha ngemva kokugeza sibasika emibuthanweni yobukhulu obuphakathi. Utamatisi unganqunywa, futhi ungashiya konke. U-anyanisi wafaka izindandatho ezinkulu, nquma ugarlicule. I-carrot eqoshwe kahle.

  2. Cishe ama-glass angu-8-10 samanzi sengeza usawoti, uviniga noshukela ngokusho kwe-recipe. Siyithumela esitofu bese siyisa emathunjini.

  3. Phakathi naleso sikhathi, emabhange ahlanzekile sisabalalisa izaqathe, u-anyanisi, u-garlic, engeza amaqabunga amaqabunga kanye nama-pepper e-peas ngobuningi obulinganayo.

  4. Bese ufaka i-pepper eqoshiwe eqoshiwe ne-zucchini.

  5. Gcwalisa ngemifino eshisayo ye-brine bese umboza izitsha ezinamabhodlela. Sithumela amathini ngamasaladi epanini elikhulu eligcwele ngamanzi ashisayo futhi inzalo ngamaminithi angu-8-10.

  6. Isaladi esilungile ivaliwe ukhiye wokuvikela futhi uguqulwe kuze kube yilapho usuphelile ngokuphelele.

Isaladi kusuka ku-zucchini eluhlaza ebusika ngaphandle kokufaka inzalo - isinyathelo esilandelayo sokuthola iresiphi ngesinyathelo

Enye indlela ishesha kakhulu futhi kulula ukulungiselela isaladi - iresiphi kusuka zucchini encane eluhlaza ebusika ngaphandle inzalo. Isaladi ifana kakhulu nenambitheko ye-billet ekhethiwe, kodwa ngenxa yokutholakala anyanisi nemifino kule iresiphi inomnotho ocebile futhi ozwakalayo. Indlela yokulungisa isaladi nge-zucchini eluhlaza ngaphandle kokufaka inzalo ebusika ngendlela elula yesinyathelo-by-step iresiphi eqhubekayo.

Izithako ezidingekayo zesaladi kusuka ku-zucchini eluhlaza ngaphandle kobuningi obusika

Isinyathelo-by-step imfundo yesaladi ne-zucchini ebusika ngaphandle kokufaka inzalo

  1. I-Squash ukugeza nokusika emibuthanweni mayelana no-1-1, 5 cm ubukhulu. I-anyanisi nquma izindandatho ezincane, bese usika ugarlic ngokucophelela.
  2. Cishe ingxenye yesithathu yembiza igcwele ama-courgettes (i-tare kumele ibe yinyumba ngempela). Bese wengeza amaqabunga e-bay nama-clove, ungqimba lwe-anyanisi negalikhi. Ngemuva kokungeza futhi ungqimba lwamagregetti.
  3. Emanzini wengeza usawoti, ushukela, uviniga bese ubeka ingxube emlilweni ophakathi. Letha i-marinade emathumba bese ususa masinyane epulazini.
  4. Thela imifino elishisayo yama-marinade bese uvala ngokushesha amabhange ngamabhodlela. Vula ngaphambi kokupholisa, ufakwe efudumele.

Isaladi esiphundu futhi esheshayo ye-zucchini ebusika isitayela saseKorea - isinyathelo ngesinyathelo iresiphi

Enye yezinambitheka kunazo zonke futhi ngesikhathi esifanayo zokupheka okusheshayo ama-saladi avela ku-courgettes ebusika ukuhluka kwezikhala eziKorea. Le isaladi ibonakala ngenani elikhulu lezinongo kanye ne-ostrinkoy ebonakalayo. Okufanelekile ukulungiselela isaladi esiphundu futhi esheshayo kusuka kuma-courgettes ebusika ngesitayela saseKorea kufana nezinqathe.

Izithako ezidingekayo zesaladi esiphundu i-zucchini eKorea ebusika

Imfundo yesinyathelo-nge-sinyathelo isaladi esiphundu futhi esheshayo nge-courgettes ebusika ngesi-Korean

  1. Amarrows ami futhi anqume zibe yimigqa noma izindandatho ezincane kakhulu. Izaqathe ezihlanzekile zithinta i-grater ekhethekile yesanqante yaseKorea. Sinqunta anyanisi emasongweni omzimba omncane, sidonsa ugarlic in garlic crock. I-pepper isuke ibe yimichilo emincane.
  2. Silungiselela i-marinade: ku-container eyodwa ejulile sihlanganisa amafutha omquba, uviniga, ushukela, usawoti kanye nezinongo. Hlanganisa kahle bese uxuba le ngxube ngemifino.
  3. Shiya imifino e-marinade ngaphansi kwesembozo ekamelweni lokushisa kwamahora angaba ngu-2-3. Kanye ngesigamu sehora sixuba kahle izithako ze-billet esizayo ukuze sisakaze i-marinade ngokulinganayo.
  4. Ngendlela efanayo, sinciphisa izimbiza ezincane nganoma iyiphi indlela elula. Kuvunguza, Yebo, ubilise imizuzu emi-5-10.
  5. Lungisa imifino kanye nama-marinade ngezimbiza ezomile. Qinisekisa ukuthi uqinisekisa ukuthi inani le-marinade lifana nalokho ebhodweni ngalinye. Sifaka izimbiza ngesaladi epanini ngamanzi ashisayo bese inzalo imizuzu 10-12.
  6. Susa ngokucophelela izitsha bese uzifaka ngezikhumba, ziphendule ukuze zipholile phansi.

Isaladi yangempela yama-courgettes, ama-aubergine nama-izaqathe- iresiphi esheshayo futhi enhle kakhulu

Ama-Zucchini, ama-eggplant kanye ne-izaqathe - imifino emithathu efanelana ngokuphelele ngokudla okuhlukile okuhlukile, kuhlanganise nama-saladi ohlobo lwamahlobo ebusika "okusheshayo futhi oluhlwabusayo." Iresiphi yethu elandelayo yesaladi kusuka ku-courgettes ingaba ngesibindi poddavat etafuleni lezemikhosi - ukubukeka kwayo okugqamile nokunambitheka okune-piquant ngokuqinisekile njengezivakashi! Funda kabanzi mayelana nendlela yokwenza isaladi yangempela yama-courgettes, ama-eggplant kanye ne-izaqathe kule recipe elandelayo ngokushesha futhi enhle.

Izithako ezibalulekile zesaladi yangempela nge-courgettes, isitshalo seqanda, izaqathe, okusheshayo futhi esihlwabusayo

Imiyalelo yesinyathelo-by-step ye-original salad recipe kusuka ku-zucchini, izaqathe nesitshalo seqanda

  1. Siqala ngokulungiselela imifino, okudingeka ihlanjwe futhi isomiswe kumswakama okweqile.
  2. Sidlulela ekusikeni: u-anyanisi ahlutshiwe kahle, futhi ama-courgettes, utamatisi nama-eggplant anqunywa ama-cubes amancane. Ama-karoti amathathu ku-grater, umshini we-garlic.
  3. Siphalaza amafutha epanini elijulile lokupaka noma epanini eliphansi. Engeza anyanisi kanye izaqathe kanye gazinga kuze translucency we wokuqala.
  4. Engeza ama-eggplant, i-zucchini no-utamatisi, uhlanganise kahle. Ncishisa ukushisa bese uqeda imifino cishe imizuzu engu-25-30.
  5. Imizuzu emihlanu ngaphambi kokuphela kokucima, engeza ushukela, usawoti kanye noviniga, pepper ukunambitha.
  6. Ukusabalala kwesaladi esilungile emiphakathini eyomile oyinyumba kanye ne-tight tight tamped. Amabhodlela avaliwe, agcine endaweni epholile.

Isaladi kusuka kuma-courgettes ebusika "Iminwe ithaqa" - isinyathelo esilandelayo sokuthola iresiphi ngesinyathelo

Ama-saladi, njengendlela yokuthola iresiphi elandelayo ye-appetizers kusuka kuma-courgettes, okuthiwa "abantu abakhohlise umunwe" kubantu, bhekani ekukhethweni okuwinawo okuwina amaqabunga ebusika. Lapho ulungiselela isaladi elinjalo, umsikazi angakwazi ukuqinisekiswa kusengaphambili ukunambitheka kwakhe okumangalisayo. Indlela yokulungisa isaladi nge-zucchini ebusika "iminwe ekhuphuka" funda kusuka eresiphi elula ngezansi.

Izithako ezidingekayo zesaladi le-zucchini ebusika "iminwe ekhohlise"

Imiyalelo yesinyathelo-by-step for a simple isaladi iresiphi nge zucchini "iminwe lick" ebusika

  1. U-anyanisi uthathe amasongo ayisigamu futhi uthosiwe kuze kube yilapho obala emifino yemifino.
  2. Engeza izaqathe ezingcolile, ugarlic kanye gazinga imizuzu emihlanu phezu kokushisa okuphansi.
  3. Kufrying kuqala sifaka pepper elimnandi, sibe yimichilo, futhi emva kwemizuzu engu-5 cubes of utamatisi. I-Stew ngaphansi kwesivalo semaminithi angu-10.
  4. Engeza utamatisi unamathele, usawoti, ushukela kanye nomsila we-ground ukuze unambitha. Hlanganisa kahle futhi umquba emizuzu emi-5.
  5. Okulandelayo epanini thumela ama-cubes amancane ama-courgettes. Hlanganisa ngobumnene bese ubeka ngaphansi kwesembozo imizuzu engu-15.
  6. Engeza i-parsley eqoshiwe 5 amaminithi ngaphambi kokuphela kokupheka. Ekugcineni, uthele uviniga nesitshalo somzuzu nje.
  7. Siphala isaladi esilungisiwe phezu kwezimbiza ezinyumba bese siwagcoba ngamabhodlela.

Indlela yokulungisa isaladi yama-courgettes ebusika nge-imayonnaise - iresiphi isinyathelo ngesinyathelo

Ufuna ukumangala wonke umuntu onokudla okungavamile? Bese uqiniseke ukuthi ulungiselela isaladi nge-zucchini kanye nemayonnaise ebusika. Imayonnaise inganiki nje ukubukeka okungavamile nokunambitheka ekulungiseleleni okunjalo, kodwa futhi kunomthelela kwisitoreji sayo eside. Funda kabanzi ukuthi ungayilungisa kanjani isaladi ye-zucchini nge imayonnaise ebusika ku iresiphi ngezansi.

Izithako ezidingekayo zokulungisa isaladi nge-zucchini kanye nemayonnaise ebusika

Imiyalo yesinyathelo-nge-sinyathelo ukuthi ungalungisa kanjani isaladi kusuka kuma-courgettes kanye nemayonnaise ebusika

  1. I-Zucchini inqunywa ibe yimichilo emincane. Hlanganisa anyanisi njengosawoti ngesobho, bese ubhala izaqathe kahle.
  2. Gcwalisa yonke imifino kwisitsha esisodwa, engeza imayonnaise, usawoti bese uhlangana kahle.
  3. Ngemva kokufaka ushukela, amafutha yemifino, uviniga nezinongo. Hlanganisa kahle futhi.
  4. Spread mass in i-half-litre izimbiza ezihlanzekile, zifake epanini bese zizincipha zingakapheli imizuzu engamashumi amane emva kokubilisa.
  5. Vala nge-caps uphinde uguqule kuze kube seqiniwe ngokuphelele.

Isaladi enenhliziyo enhle futhi enesiphuzo ne-zucchini nelayisi ebusika - isinyathelo ngesinyathelo iresiphi

Ama-saladi asebusika asekelwe elayisi kanye ne-zucchini ahlale ethandwa, njengoba emele ukuhlobisa okuhlukahlukene. Ngenxa yobuhle belayisi ne-zucchini iba nempilo enomsoco, futhi izinongo ezikhethiwe kahle zenza ukuvumelana nokunambitheka kwayo. Funda ukuthi ungayilungisa kanjani isaladi esiphundu futhi esiphundu i-zucchini nelayisi ebusika esithombeni esilandelayo ngezansi.

Izithako ezidingekayo zesaladi elihle ne-zucchini nelayisi ebusika

Imfundo yesinyathelo-nge-sinyathelo isaladi esimnandi sama-courgettes nelayisi ebusika

  1. Grate the izaqathe, nquma anyanisi fake, ake utamatisi kudlule grinder inyama. Zucchini uthathe ama-cubes amancane.
  2. Yonke imifino ifakwa epanini elikhulu, engeza ushukela, usawoti kanye namafutha omquba. Umquba ngaphansi kwesibopho emva kokubilisa isigamu sehora.
  3. Ngemuva kwemizuzu engu-30, uthele irayisi elomile bese uxuba. Vala bese upheka uze ulungele.
  4. Imizuzu emihlanu ngaphambi kokuphela kokucima, engeza uviniga.
  5. Yenza isaladi eshisayo kumitsheni eyinyumba kanye nesikhwama ngamabhodlela abilisiwe.

Isaladi ekheniwe nge-zucchini no-utamatisi ebusika - iresiphi yesinyathelo esinezinyathelo ezilula

Kukholelwa ukuthi lula iresiphi, i-tastier lokulungiselela. Le nqubo isebenza ngokunembile ngesaladi ekheniwe kusuka kuma-courgettes namatamatisi ebusika kusuka eresiphi elula ngezansi. I-zucchini esisha ne-utamatisi zihlangene ngokuphelele futhi esaladini ekheniwe ebusika, inhlanganisela yazo ifanelwe yonke indumiso.

Izithako ezidingekayo zesaladi ekheniwe kusuka kuma-courgettes no-utamatisi ebusika

Isinyathelo-by-step imfundo yesaladi nge-zucchini kanye utamatisi ebusika

  1. Zucchini uthathe ama-cubes amancane, nquma u-anyanisi ube yisigamu esincanyana. Utamatisi nawo anqunywa ama-cubes.
  2. On amafutha yemifino, fry kuqala u-anyanisi uze uguqule, bese ufaka utamatisi kanye ne-zucchini.
  3. Engeza i-garlic egxiliwe, ushukela nosawoti bese upheka kuze kufike isikwashi esiphekiwe.
  4. Engeza iviniga bese ubamba epulatifheni imizuzu emihlanu ngaphezulu. I-stew kufanele ibe ngaphansi kwesiqubuthu nangomlilo omncane - kuphela kuleli cala umswakama owedlulele uzophuma ngendlela efanayo, futhi imifino ngeke isomile.
  5. Ngenkathi umsebenzi wokugcoba usebenza, kuyadingeka ukuthi ulungiselele amaphakheji. Izimbiza eziyi-half-litre kufanele zenziwe inzalo ngendlela eyomile - kuhhavini noma i-microwave. Ama-Lids kufanele abiliswe ngamaminithi angu-5.
  6. Ukusabalalisa amathini anamanzi kanye nesikhombi.

Isaladi elimnandi kakhulu nge-zucchini eKorea ebusika - isinyathelo ngesinyathelo iresiphi esheshayo

Abathandi beladidi ezikhaliwe ebusika kumele banakekele okulula okulula okulandayo iresiphi kusuka ku-courgettes ngesi-Korean. Ukuze ulungiselele, kusetshenziswe izinhlobo eziningana ze-seasonings ezikhethiwe, okwenza le nguqulo ye-zucchini ngesi-Korean ibukhali kakhulu. Indlela yokwenza isaladi esiphundu nesiphuzo e-zucchini eKorea ngendlela elula yokupheka.

Izithako ezibalulekile zesaladi elimnandi kakhulu nge-zucchini eKorea ebusika

Imiyalo yesinyathelo-nge-isinyathelo iresiphi esheshayo yesaladi eshisayo kusuka kuma-courgettes ngesi-Korean

  1. Into esemqoka esaladini ne-zucchini ngesiKorea ukugcoba imifino kahle - kusukela ekubunjweni kwayo incike ekunambeni kwesidlo esilungisiwe. Ngakho-ke, gcoba i-grater izaqathi ezincane nezitshalo ezincane zucchini. Ama-anyanisi anqunywa ukuba abe semirings emincane. I-garlic igxiliwe ku-grater.
  2. Sifaka yonke imifino kwisitsha esisodwa bese siqhubeka nokupheka ama-marinade. Lokhu kuhlanganisa amafutha, uviniga, ushukela, usawoti kanye nezinongo ndawonye. Ungasebenzisa futhi isisindo esikhethekile sokudla okuseKorea.
  3. Thela marinade ngemifino, hlanganisa kahle futhi umboze ngesembozo. Shiya amahora angu-2-3 ekamelweni lokushisa.
  4. Gcwalisa amabhilidi ahlanzekile ahlanzekile ngemifino enomthelela, umboze ngamabhodlela bese ubhalela epanini elikhulu ngemva kokubilisa imizuzu engu-15-20.
  5. Vala isaladi ngenhlanhla yokulondolozwa bese uyivula.

Indlela yokupheka isaladi ekheniwe kusuka ku-zucchini "ulimi lwe-Teshchin" - iresiphi ngevidiyo

Uma ufuna ukufunda ukuthi ungayilungisa kanjani isaladi esinamathisini kunazo zonke ezisuka kumaketgette ebusika, bese unaka ividiyo elandelayo nge iresiphi ebizwa ngokuthi "ulimi lwe-Teshchin". Ngokungafani nesaladi esibucayi saseKorea ku-Korean noma okuhlukile ngemayonnaise noma irayisi, le ngcezu ngokuqinisekile iyojabulisa wonke umuntu! Le nguqulo ye "ulimi" ilungiselelwe utamatisi omusha ngaphandle kwama-eggplants kanye ne-izaqathe, kodwa namanje kuvela ukuthi uvele ukhohlize iminwe yakho. Indlela yokulungisa isaladi ekheniwe nge-zucchini "ulimi lwe-Teshchin" ngokushesha futhi ngokumnandi ku-iresiphi yevidiyo ngezansi.