- Izinkomo - ama-Gramu angu-600
- I-Butter - ama-Gramu angu-30
- Anyanisi - izingcezu ezimbili
- Amazambane - 400 Grams
- Usawoti - ithisipuni 1
- I-Cumin - ithisipuni 1
- I-zest ye-leyti ye-grated - 1 ithisipuni
- Utamatisi uhlanzekile - ama-Gramu angu-150
- I-Garlic - Amazinyo amabili
- Cream Cour - 200 Grams
Inyama yenziwe ama-cubes futhi gazinga kuzo zonke izinhlangothi ebhotela. Kuyinto efiselekayo ukubeka inyama ezinxenyeni ezincane, ukuze uthosiwe, futhi ungagcini. Uma inyama ihlanganiswa nokugqama okuqinile, engeza kuso u-anyanisi oqoshiwe. Fry ndawonye imizuzu engama-2-3. Esigumbini, gilisa amanzi (okungaphezu kuka-litre), engeza inyama no-anyanisi kuso bese upheka imizuzu engu-30 emlilweni ongenawo umquba. Amazambane ahlanzwa, amaminithi futhi anqunywe amathanga amancane. Lapho isobho liphuzwa isigamu sehora, sifaka amazambane nosawoti kuwo. Masinyane wafaka i-pan egcwele i-lemon ne-seed caraway. Isobho lokupheka kuze kube yilapho ubumnandi bamazambane nenyama. Uma inyama namazambane ziba buthaka, engeza utamatisi unamathele kanye ne-garlic eqoshiwe okwesobho. Letha kumathumba bese ususa ekushiseni. Umpheme usulungile! Khonza ushisayo.
Izinkonzo: 6-7