Ama-Sauces kuya kuma-saladi: zokupheka zilula (isithombe)

Kunamakhulu ezinhlobo ezahlukene zezaladi. Futhi ngamunye wabo kubalulekile ukukhetha ukugqoka okulungile noma isoso. Ziyingqayizivele, futhi zinhlanganisela ezingavamile zemikhiqizo. Futhi abaningi abathandi bokudla ekhaya bazoba nesithakazelo sokufunda ezinye zokupheka ezithandwa kakhulu kuma-sauces kuya kuma-saladi.

Bazithandani?

Isaladi yokugqoka ingahlukaniswa zibe izinhlobo ezimbili. Esikhathini sokuqala, kusetshenziselwa imifino ehlukahlukene yamafutha noviniga. Kulesi uviniga, awukwazi ukuthatha itafula elivamile, kodwa futhi u-apula, iwayini, ungeze izinongo ezihlukahlukene kuwo. Ungaphinda wengeze ijusi lemonsi ehlanjululwe ngamanzi abandayo ezinxenyeni ezilinganayo, noma ijusi leberry. Izitsha ezinomsoco ezinjalo zamasaladi zengeziwe kuma saladi ehlobo, ahlukaniswa nensada yemifino, izithelo nemifino.

Uhlobo lwesibili lungabandakanya izinketho ezinamandla kakhulu: ngokufaka ukhilimu omuncu, ukhilimu, lwesinaphi, izikhupha zamaqanda, imayonnaise. Zenza ngokugcwele ama-saladi kusuka emifinini ebilisiwe, inyama, inhlanzi. Ngokuvamile esaladini yokuphuza ngaphandle kwemayonnaise ngisebenzisa utshwala (ngokuvamile iwayini lasekhaya) noju.

Ama-Sauces kuya kuma-saladi: zokupheka

Ukulungiselela iziteshi zikagesi ezihlwabusayo futhi eziwusizo kuzothatha isikhathi esincane nomzamo. Ukunyakaza okumbalwa - futhi uzothola isidlo esiyingqayizivele esizojabulisa amalungu omndeni nezivakashi.

IsiFulentshi

Hlanganisa kahle emgodini ojulile ingilazi yeminqumo (yemifino) kanye nengxenye yesithathu yengilazi yamanzi kalamula. Ngemuva kwalokhu, engeza ugarlic ochotshoziwe (ama-prongs amathathu), amathisipuni amabili wesinaphi esiphunga, futhi uhlanganise ngokucophelela izithako. Bese useza usawoti kanye nomsila omnyama wokunambitha. Ingxube ehlanganisiwe kufanele ithulwe ebhodleleni elihle futhi ivunyelwe ukuma esiqandisini okungenani amahora angu-24. Eresiphi yalesi sauce isaladi, ungashintsha ukwakhiwa kwemikhiqizo, uthathe esikhundleni sejamu lemon, iwayini noma uviniga obhalsamu. Ungabuye wengeze anyanisi obomvu obomvu kanye ne-spoonful of honey.

Imayonnaise eyenziwe ekhaya

Ezokupheka kwamanye ama-saladi ngaphandle kwemayonnaise akakwazi ukwenza, kodwa ifomu lokuthenga liqukethe izithako ezihlukahlukene ezingathandeki, ngakho-ke kungcono ukupheka ekhaya. Ukuze wenze lokhu, thatha isitsha esijulile bese ushaya iqanda lapho, engeza isipuni sesipuni sesinaphi noshukela, usawoti omncane kanye namafutha omnqumo (konke okudingayo ngo-225 amagremu). Hlanganisa kahle umxube obangelwayo nge-blender kuze kube yilapho uhlangana, bese kancane kancane uthele ingxenye engamafutha ashiyayo namasipuni amabili wejamu lemon. Hlanganisa cishe umzuzu, bese uthele emafutheni asele bese uhlahlela kuze kube yilapho uthola umthamo obukhulu. Njengokuzama, ungangeza kunoma isiphi isigaba i-clove yegalikhi noma amantongomane achotshoziwe.

I-sauce yokudla yesaladi

Hlanganisa i-2 tsp. uju, 1 tsp. iviniga iwayini ne-25 ml yejusi kalamula, inkathi isaladi. Ungasebenzisa futhi inhlanganisela yamafutha omnqumo nejusi likalamula ngo-1 kuya kwezingu-3, ​​ufaka pepper kanye nosawoti njengoba uthanda. Enye inguqulo ye-recipe yokudla yokugqoka isaladi ingaba ukugqoka okusekelwe ku-kefir. Ukuze wenze lokhu, shaya ku-blender 100 ml kefir (1%) no-anyanisi aluhlaza, usawoti, vumela ukuthi ufeze. Esikhundleni se-anyanisi, ungafaka iminqumo emikhulu kanye negalikhi.

Njengoba ungabona, izindlela zokupheka ama-sauces ama-saladi kulula kakhulu ukulungiselela ekhaya. Lokhu akulona uhlu oluphelele lwazo zonke izinhlobo ze-sauces nokugqoka - ungesabi ukuzama. Futhi ungakwazi njalo ukugcizelela amalungu omndeni wakho kanye nezivakashi zombili ngosuku noma ngamaholidi.