Indlela yokupheka i-pea porridge ku-multivariate?

Namuhla, "isidlo" esingavamile esitholakala ematafuleni, nakuba ugogo bethu benza ingxenye ebalulekile yokudla. Futhi hhayi ngeze, ngoba imikhiqizo emihle kakhulu elula ingakwazi ukuhlanza ipheshana emathunjini emasimini aqoqiwe.

Ukwenza i-peas, udinga ukuyilungisa ngendlela ekhethekile bese upheka isikhathi eside, ubukele njalo le nqubo ukuze kungabi lutho olushisayo, amathumba, kodwa ama-peas athambile ngokwanele. Ukulungiswa kuhlinzekwa kakhulu ngumsizi wanoma yimuphi owesifazane wesimanje - umculi wezemvelo.

Indlela yokupheka i-pea porridge ku-multivariate? Izimfihlo Ezincane

Ukuthi ikhalenda yavela okumnandi futhi i-peas ayibilisiwe, inkosikazi ngayinye kufanele yazi izimfihlo zokulungiselela kwayo:

Ukugcoba kuyadingeka hhayi nje ukusheshisa ukupheka kwama-peas, kodwa futhi ukuze ugeze iphunga eliqondile. Ukwenza lokhu, i-peas ifakwe amahora angu-2-5 bese ugeza kahle usebenzisa i-colander;
Udinga kuphela usawoti ekupheleni kokupheka;
uma usebenzisa oqoshiwe, hhayi i-peas ephelele, ungasheshisa ukucima imizuzu engu-30.

Akunandaba ukuthi imuphi umshini wokusiza ekhishini e-elektroniki osetshenziswayo; Kunezinhlobo ezimbili ezidingekayo zokusebenzisa lezi zinhloso:

Pheka esimweni "sokuvala" amahora angu-2.
Pheka kumodi ye "porridge" isigamu sehora. Ukuze uqiniseke ukuthi ulungele ngokugcwele, kufanele uqale udobe i-peas amahora angu-8.

I-recipe ye-classic ye-pear porridge ephakathi kwe-multivariate

Iresiphi elula, kodwa engaphenduli, ingaba namandla ngaphezu kwenkosikazi, ngoba lokhu kudinga ubuncane bemikhiqizo namakhono. Kuzodingeka:

2 izinkomishi of peas;
4 izibuko zamanzi;
usawoti;
Ibhotela.

Ama-peas agwetshiwe ngaphambili ahlanjwe esitsheni, uthele amanzi kuwo. Uma ingxenye eyamukelekile ihlelwe ukuba idliwe ngesikhathi sokupheka, khona-ke amanzi athathwa izikhathi ezimbili ngaphezu kwesithako esiyinhloko. Uma ingxenye yesabelo idinga ukushiywa ngosuku olulandelayo, uketshezi kuyodinga izikhathi ezintathu ngaphezulu. Khubaza uze udinga. Vala ikhava ye-multivarker bese usetha imodi "Kasha" noma "Ukucima", ukuthatha isikhathi ngokufanele - imizuzu engu-30 noma amahora amabili. Cishe amaminithi angu-20 ngaphambi kokuvala isikhathi sokuvala, kuyadingeka kasawoti bese wengeza amafutha ukunambitha, bese uxuba kahle bese ushiya ukulungiselela okwengeziwe. I-porridge ingadliwa njengesidlo esihlukile noma isetshenziswe njengesitya sokudla.

Iresiphi ye-pear pea ebisi ku-multivariate

Abesimame abanolwazi bayazi ukuthi okusanhlamvu akupheki kakhulu ebisi. Ngakho-ke, uma ufuna ukuwapheka ubisi, udinga ukwazi ama-nuances ambalwa. Uzodinga:

1 inkomishi yama-peas;
2 izinkomishi zamanzi;
1 indebe yobisi;
usawoti;
Ibhotela.

Ukwenza konke okufana ncamashi neresiphi yokuqala, kodwa isikhathi esiphezulu kufanele sikhuliswe ngemizuzu engu-10. Uma lolu hlelo luba ngamaminithi angu-10-15 ngaphambi kokuphela kohlelo, uthele ubisi kulesi sitsha, engeza usawoti bese ufaka ibhotela, uhlanganise kahle futhi uqhubeke upheka kuze kuqale isikhathi.

Zokupheka ezingavamile zezitsha nama-peas ku-multivariate

Ama-gourmets angempela awayeki ezindleleni ezilula zokupheka, kodwa zama ukuhlukanisa ukunambitheka kwesitsha esiphumelele ngosizo lwemikhiqizo ehlukahlukene. Cabanga izindlela zokupheka eziningana ezenza i-puree ejwayelekile ibe isidlo esimnandi ngenambitha ethakazelisayo.

№ 1 - ngenyama ebhemayo

Kuzothatha:

1 inkomishi yama-peas;
100 g ham;
100 g webele elibhemayo.

Beka i-peas ukuze ulungise amahora angu-2. Uma isigamu sehora sisala ngaphambi kokuba i-timer isebenze, engeza isifuba esiqoshiwe, futhi imizuzu engu-5 - i-ham. Lapho isidlo siphekiwe, kubalulekile ukuzama usawoti: kungenzeka ukuthi izanele ukudla okubhema. Uma ufuna ukuhlukanisa lolu hlobo lokudla, engeza izaqathe ezithosiwe.

№ 2 - nge inkukhu fillet

Kuzodingeka:

300 g ye-inkukhu yenkukhu;
1 tbsp. i-peas;
1 isanqante;
2 pepper obumnandi besiBulgaria;
Ikhanda le-anyanisi eli-1;
usawoti;
umnyama omnyama we-pepper.

I-peas ukubilisa ku-multivarquet ukuze ulungele ngokugcwele, usawoti futhi ugaye ku-puree. Imifino kanye nenkukhu inqunywe ngamabhantshi amancane. Phakeni, fry anyanisi kanye izaqathe kuqala, bese ufaka izibopho futhi ekugcineni - pepper isiBulgaria. Uma inkukhu isilungele ngokuphelele, hlanganisa ingxube, upelepele bese uhlangana namazambane ahlelwe ngaphambilini.

№3 - nge-stew

Thatha:

1.5 tbsp. i-peas;
2.5 tbsp. amanzi;
I-1 ingaba yenkomo yenkomo yenkomo.

Faka i-stew amahora angu-2, ngemva kwehora nehafu ubeka khona isobho bese uxuba kahle, ungakwazi kancane usawoti. Vala bese uqhubeka upheka kuze kube sekupheleni kohlelo "Ukucima". Kuvela ukudla kwasemini okunomsoco kakhulu. Bon appetit!