- izingcezu zebhethoni - izingcezu ezingu-6
- ibhotela - 1 Ubuciko. i-spoonful
- pound amakhowe fresh cut - 1/2 izingxenye
- Butter - 3 Art. izinkezo
- ingilazi yefulawa - 1/4 i-Glass
- ingilazi yobisi - ingilazi engu-1
- iphakethe lesipinashi eliqoshiwe eliqhenqisiwe, lincibilikisiwe futhi livuthwe - 1 Piece
- i-parsley entsha eqoshiwe - 1 st. i-spoonful
- ushizi we-parmesan osikiwe. izinkezo
- inkukhu umhluzi - 2/3 i-Glass (usawoti kanye nopelepele ukunambitha)
- amaqanda - izingcezu ezimbili
- ijusi kalamula - 1/2 indebe
Lungiselela ama-pancake ngokusho iresiphi eyinhloko. Iphepha le-wax elihlukile futhi uhlale ushisayo, uze uthunyelwe. Beka ubhekeni epanini elikhulu elijulile lokuthosa. Pheka phezu kobusuku obuphakathi kuze kufinyelele umbala obomvu. Hlanganisa, uthathe futhi ubeke eceleni. Shiya isipuni esingu-1 se-liquid, engeza isipuni 1 sebhotela bese ufisa ama-mushroom. Epanini elingaphandle, qhafaza izipuni ezintathu zebhotela phezu komlilo ophakathi. Ukugqugquzela i-whisk yengeze izingcezu ezingu-4 zefulawa, kuze kutholakale iphasika elibushelelezi. Kancane kancane uthele 1 inkomishi yobisi, uvuselele njalo, kuze kube yilapho kuhlanganiswa isuphu enamandla. Engeza ubhekeni, amakhowe, isipinashi, iparsley, ushizi we-parmesan, usawoti kanye nopelepele. Pheka kuze kube mncane kakhulu, imizuzu engaba ngu-10. Epanini lisa umhluzi emathumba. Ngesitsha esincane, shaya amaqanda, ijusi kalamula. Engeza amaqanda kumhluzi, uvuselele njalo nge-whisk. Usawoti kanye nopelepele ukunambitha. Gcwalisa i-pancake ngayinye nge-isipinashi nenyama, udwebe, futhi uthele u-sauce olufudumele wamaqanda ngenhla.
Izinkonzo: 4