- Utamatisi - 1-1,5 Kilogram
- Ukwawoti - izinto ezingu-2. izinkezo
- I-Sugar - 3 Art. izinkezo
- Uviniga u-9%. - 5 Ubuciko. izinkezo
- I-Bay Leaf - Izingcezu ezingu-3
- Dill (izambulela) - izingcezu ezingu-3
- Amahlamvu e-Currant - izingcezu ezingu-3
- Amahlamvu ka Cherry - izingcezu ezingu-3
- I-pepper emnyama (i-peas) - 0.5 amathisipuni
- Pepper elimnandi (uphizi) - 0.5 amathisipuni
- I-Carnation - 0,25 Amathisipuni
- Ishidi le-Horseradish - ucezu olu-1
- Iparsley (amahlumela) - izingcezu ezingu-2-3
Le recipe yamatamatisi aqoshiwe yenzelwe umuthi owodwa we-3-litre. Ngakho, okokuqala udinga ukugeza utamatisi. Bese ulandela izinyathelo ezingezansi. 1. Faka izimbiza. 2. Ngaphansi kwesitsha ngasinye, ubeke isigamu se-horseradish, i-currant, i-cherry, isambulela se-dill, i-clove, i-peppercorns emnyama nephunga, i-clove ehlutshiwe ne-parsley ku-iresiphi. 3. Khona-ke, kunalokho ngokuqinile ubeke utamatisi. 4. Emgodini we utamatisi ngezinongo, uthele usawoti, ushukela uthele uviniga ngokwezinga. 5. Phezulu futhi nengxenye esele yezinongo - amaqabunga, pepper, ama-clove. i-garlic ne-parsley. 6. Gcwalisa imbiza ngayinye ngamanzi abilayo bese umboza ngesembozo esimisiwe. 7. Hlela imbiza ukuze inzalo. I-3-litre izothatha cishe imizuzu eyi-10. 8. Hlanganisa amabhange, uwahlanganise kuze kube yilapho epholile ngokuphelele. Ngemva kokupholisa, gcina endaweni emnyama, epholile. Bon appetit kanye utamatisi okumnandi! Inhlanhla ekuphekeni! :)
Izinkonzo: 2-3