Ama-champignon ane-red caviar

Imayini ye-Champignons, unqume imilenze yawo, futhi usike izigqoko zibe izingcezu eziningana zesikhathi eside. Izithako:

• Amakhowe aphakathi - izingcezu ezingu-8
• I-caviar ebomvu - ama-Gramu angu-200
• Ukhilimu omuncu omuncu - 150 Grams

Imiyalo

Ama-champignons angamami, sinquma imilenze, futhi sinqume izigqoko zibe izingcezu eziningana zesikhathi eside. Ukuze ucacise, buka isithombe. Sifaka ama-mushroom endishini ngesidla. Ingxenye ngayinye ye-champignon phezulu igcotshwe ukhilimu omuncu. Futhi ekugcineni, sisakaza i-caviar encane ebomvu ekhilimu omuncu. I-appetizer ilungele ukukhonza.

Izinkonzo: 5-7