I-inkukhu fillet ye-curry I-spice ethandwa kakhulu njengoba i-curry inokuhlukahluka okuningi, ngayinye yayo iqukethe izinsimbi ezingu-7 kuya ku-24. AmaNdiya alungiselela i-curry ngokushesha ngaphambi kokusetshenziswa, ukuze ibe nephunga elimnandi. Ngezinye izikhathi, ngesidlo esisodwa, enezela izinhlobo eziningana zalesi sivuno. Mhlawumbe isifiso esinjalo sokukhwabanisa singenxa yamathuba amancane kakhulu amaNdiya ngokuyahlukahluka kobubanzi bomkhiqizo. Kungakhathaliseki ukuthi kwakunjani, namuhla ingxube ye-curry ayithandwa nje kuphela emakhakheni asekhaya emhlabeni wonke, kodwa nakubumboni wokudla wamazwe amaningi. Abakhiqizi baqhubeka nokuzama ukwakheka, ukuguqula ingxube esifundeni esithile. Qaphela ukubunjwa kwe-spice okumele kuthengwe, akufanele kube khona noma yikuphi ukunambitheka kokunambitheka noma ama-coloring agents kulo. Lokhu konke okwanele kuyo yonke imikhiqizo. Futhi ukuvumela ukusetshenziswa kwe-sodium glutamate (i-enhancer enhancer) ezinyathelo ezinengqondo akulimazi impilo yomuntu, kungcono ukuyibeka esikhundleni semifino ebabayo.
Izithako:- Inkukhu fillet 800g
- I-anyanisi 4 ama-pcs.
- I-Lemon 0.5 ama-pcs.
- Utamatisi ujusi 150 ml
- I-Cream 150 ml
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Umhlabathi obomvu we-Pepper 0.25 tsp.
- I-Paprika sweet ground 1 tsp.
- I-Sugar 1 i-tsp.
- I-Curry 1 tsp.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukupheka lesi sidlo, thatha: i-chicken fillet, i-tomato juice eyenziwe ngokwenza, i-20% ye-fat cream, i-curry ingxube, u-anyanisi, isigamu selamula, ishukela, i-paprika, i-pepper ebomvu, amafutha yemifino.
- Isinyathelo 2 I-chicken fillet ibe yizicucu ezinkulu.
- Isinyathelo 3 Beka izibopho esitsheni esijulile, faka ijusi lehafu, faka isipuni 1 samafutha omifino, i-paprika ne-pepper obomvu. Faka futhi ushiye.
- Isinyathelo 4 Hamba uqede u-anyanisi.
- Isinyathelo 5 Phakamisa ipani elijulile lokuthoza, engeza izipuni ezingu-4 zamafutha zemifino kanye nengxube ye-curry. Fry the izinongo ngokushisa low imizuzwana 30.
- Isinyathelo 6 Engeza i-anyanisi epanini lokuthosa. Fry imizuzu engu-3-5.
- Isinyathelo 7 Yengeza inkukhu ku-anyanisi, ugubungele futhi ujabise kuze kube yilapho inkukhu i-matte. Lokhu kuzothatha cishe imizuzu engu-5-7.
- Isinyathelo 8 Thela ijusi utamatisi epanini, engeza usawoti, ukumboza nokumisa imizuzu engu-15-20.
- Isinyathelo 9 Emva kokuthulula ukhilimu bese ubeka elinye imizuzu emihlanu.
- Isinyathelo 10 Bamba inyama ngehlobiso.