- cornstarch - 1/4 indebe
- ushukela oluyimpuphu - 1/3 izinkomishi
- i-envelope gelatin - ucezu olulodwa (30 g)
- amanzi - 1/3 i-Glass
- ushukela granulated - 2/3 izinkomishi
- isiraphu ye-corn light - 1/2 indebe
- usawoti - 1 pinch
- i-vanilla ithole - 1 ithisipuni
1. Esikhathini esincane esitsheni uhlunga ndawonye isitashi kanye noshukela oluyimpuphu. Khipha kancane i-pan yokubhaka ngesayizi ka-20x20 cm. Thela isipuni esisodwa se-sugar mix engxenyeni ehlukene, bese uyigqugquzela ukumboza phansi nezindonga. 2. Enqoleni encane, xuba i-gelatin ngamanzi bese uma imizuzu emihlanu. Faka ushukela bese upheka phezu komlilo ophakathi, ugqugquzela ngezikhathi ezithile, kuze kube yilapho ushukela uhlakazeka ngokuphelele. 3. Thela ingxube ye-gelatin engxenyeni, engeza isiraphu yamanzi, usawoti kanye ne-vanilla. Beat the mixer ngejubane eliphezulu imizuzu engu-15. Ingxube izoba yindlebe futhi ibuhlungu. 4. Thela ingxube kwifomu elungiselelwe. Hlanganisa ubuso nge-spatula. Shiya ukuma amahora angu-2. 5. Usebenzisa ummese omanzi, usike i-marshmallow ibe yizingxenye ezine. Sika ingxenye ngayinye ibe ngu-9 tincetu. 6. Hlanganisa uhlangothi ngalunye kwishukela elisele elisetshenziselwa ukuhlanganisa izicucu nxazonke. 7. Faka i-marshmallow ekalini, ikhava ngethebhu yephepha bese uma amahora angu-24. Lokhu kuzovimbela ama-marshmallows ukuthi ahlangane ndawonye. Gcina i-marshmallows esitsheni esingazimele kuze kube yinyanga eyodwa.
Izinkonzo: 36