Chebureki

I-recipe ye-chebureks ne-ngulube ye-ngulube ye-cheburek, noma, ngokulula kakhulu, i-pie evela enhlama engenamvubelo ivame ukugcoba inyama enobisi, ukudlala okuneziphuzo kanye nokuthosiwe ngamafutha. Ngezinye izikhathi njengokwamafutha okugcwalisa, amazambane, amakhowe, iklabishi, amaqanda anyanisi nolayisi. Sekuyisikhathi eside i-Cheburek ibhekwa njengokudla okuvamile kweSoviet komunye umthombo wase-Asia. Manje kunzima ukusho ukuthi ngubani ukhokho walesi sidlo futhi akubalulekile kakhulu. Into ebalulekile ukuthi sonke siyakuthanda i-chebureks futhi sivilapha kakhulu ukuyipheka. Ngokuphelele ngeze. Le nqubo ayikho neze inkimbinkimbi, nakuba kunezici ezithile esizame ukuzenza kule recipe ukulungiswa kwe- cheburek kusuka enhlama . Into esemqoka e-chebureks ukugcwaliswa kwayo. Esikhathini sethu - i-porc forcemeat, kufanele ibe yi-liquid, ngoba lokhu kuhlanjululwa ngamanzi. Ngakho-ke i-cheburek izoba nemanzi. Futhi khumbula, akusekho chebureks ezithandekayo okwenziwe!

Izithako: Imiyalo