I-Brussels ihluma ngo-sauce Isimo sengqondo samahlumela aseBrussels singaba nomdlandla futhi siqhathanise ngokuqondile. Njengeminqumo kanye neminqumo uma othile ethanda kakhulu, kodwa omunye umane akakwazi ukuma - kuyindaba yokunambitha. Kodwa-ke, njengoba silungise amahlumela aseBrussels ngo-sauce ngokusho kokupheka kwethu, wena, kungenzeka, ushintshe umbono wakho ngakho, uma uphathwa ngokuphefumula. Zama, kunoma yikuphi, uzuze. Uma nje sasibaphathe kakade nabangane bethu nalesi sidlo: okokuqala babhidliza izindwangu zabo, badla konke ababenakho emaculini abo, babuze izithako. Mhlawumbe imfihlo yalesi sidlo isingqayizivele engavamile kithi. Igama eligcwele laleli recipe yi-Brussels ihlumela e-sauce ru. E-French cuisine, le sauce isetshenziswa kaningi, futhi isazi se-bechamel esaziwayo isilungiselelwe ngesisekelo sayo. Esikhathini sethu, senziwa nge-nutmeg kanye noshizi, okwenza isitsha sibe iphunga eliyingqayizivele nokunambitheka kwe-piquant. Uma ukhula amahlumela aseBrussels endaweni yakho, ke ngesikhathi sokuvuna ungabhidliza i-kochanchiki emagatsheni - ngakho-ke bayothatha isikhathi eside futhi behlale benamanzi. Lokhu kubalulekile, ngoba ukunambitheka kwesitsha kuncike kakhulu kulezi zici. Kodwa iklabishi efriziwe ayikuhle kuye.
Izithako:- Iklabishi Brussels 500 g
- Ubisi 1.5 tbsp.
- I-Butter 50 g
- Ufulawa wolowa 2 tbsp. l.
- I-Cheese Parmesan 50 g
- I-Ground nutmeg 1 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isidlo, udinga ama-brussels amahlumela, ibhotela, ushizi, ubisi nezinongo.
- Isinyathelo 2 Sika iklabishi ngokususa amaqabunga aphezulu. Gubha ngamanzi abilayo abilayo bese upheka imizuzu engu-7-10.
- Isinyathelo 3 Bese uphonsa iklabishi ibe i-colander ukuze ususe amanzi angaphezulu.
- Isinyathelo 4 Ephakeni, qhafaza ibhotela, wengeze ufulawa - hlanganisa yonke into ibe yindawo enkulu. Hlala ekushiseni okuphakathi, uvuselela njalo, imizuzu engu-2-3.
- Isinyathelo 5 Bese uthele kwezinye ubisi, bese uxuba ngokushesha ukuze izimboni zingafaki.
- Isinyathelo 6 Bese uthele kuwo wonke ubisi, engeza uketshezi, ucezu kasawoti kanye nopelepele - fudumele kahle i-sauce.
- Isinyathelo 7 Grate ushizi ku-grater emihle.
- Isinyathelo 8 Thela ushizi nge-sauce uhlanganise kahle.
- Isinyathelo 9 Yengeza iklabishi ukuya kumshukela bese uphinde ushise konke kahle, engeza usawoti kanye nopelepele ukunambitha.
- Isinyathelo 10 Thela iklabishi ne-sauce phezu kwamacwecwe bese ufafaza ushizi omncane.