I-Brussels ihluma ngosizi

I-Brussels ihluma ngo-sauce Isimo sengqondo samahlumela aseBrussels singaba nomdlandla futhi siqhathanise ngokuqondile. Njengeminqumo kanye neminqumo uma othile ethanda kakhulu, kodwa omunye umane akakwazi ukuma - kuyindaba yokunambitha. Kodwa-ke, njengoba silungise amahlumela aseBrussels ngo-sauce ngokusho kokupheka kwethu, wena, kungenzeka, ushintshe umbono wakho ngakho, uma uphathwa ngokuphefumula. Zama, kunoma yikuphi, uzuze. Uma nje sasibaphathe kakade nabangane bethu nalesi sidlo: okokuqala babhidliza izindwangu zabo, badla konke ababenakho emaculini abo, babuze izithako. Mhlawumbe imfihlo yalesi sidlo isingqayizivele engavamile kithi. Igama eligcwele laleli recipe yi-Brussels ihlumela e-sauce ru. E-French cuisine, le sauce isetshenziswa kaningi, futhi isazi se-bechamel esaziwayo isilungiselelwe ngesisekelo sayo. Esikhathini sethu, senziwa nge-nutmeg kanye noshizi, okwenza isitsha sibe iphunga eliyingqayizivele nokunambitheka kwe-piquant. Uma ukhula amahlumela aseBrussels endaweni yakho, ke ngesikhathi sokuvuna ungabhidliza i-kochanchiki emagatsheni - ngakho-ke bayothatha isikhathi eside futhi behlale benamanzi. Lokhu kubalulekile, ngoba ukunambitheka kwesitsha kuncike kakhulu kulezi zici. Kodwa iklabishi efriziwe ayikuhle kuye.

I-Brussels ihluma ngo-sauce Isimo sengqondo samahlumela aseBrussels singaba nomdlandla futhi siqhathanise ngokuqondile. Njengeminqumo kanye neminqumo uma othile ethanda kakhulu, kodwa omunye umane akakwazi ukuma - kuyindaba yokunambitha. Kodwa-ke, njengoba silungise amahlumela aseBrussels ngo-sauce ngokusho kokupheka kwethu, wena, kungenzeka, ushintshe umbono wakho ngakho, uma uphathwa ngokuphefumula. Zama, kunoma yikuphi, uzuze. Uma nje sasibaphathe kakade nabangane bethu nalesi sidlo: okokuqala babhidliza izindwangu zabo, badla konke ababenakho emaculini abo, babuze izithako. Mhlawumbe imfihlo yalesi sidlo isingqayizivele engavamile kithi. Igama eligcwele laleli recipe yi-Brussels ihlumela e-sauce ru. E-French cuisine, le sauce isetshenziswa kaningi, futhi isazi se-bechamel esaziwayo isilungiselelwe ngesisekelo sayo. Esikhathini sethu, senziwa nge-nutmeg kanye noshizi, okwenza isitsha sibe iphunga eliyingqayizivele nokunambitheka kwe-piquant. Uma ukhula amahlumela aseBrussels endaweni yakho, ke ngesikhathi sokuvuna ungabhidliza i-kochanchiki emagatsheni - ngakho-ke bayothatha isikhathi eside futhi behlale benamanzi. Lokhu kubalulekile, ngoba ukunambitheka kwesitsha kuncike kakhulu kulezi zici. Kodwa iklabishi efriziwe ayikuhle kuye.

Izithako: Imiyalo