- ikhanda iklabishi elisha - ucezu olulodwa
- ibhulogi - ingcezu engu-1
- ikhasi elibomvu elibomvu - ucezu olu-1
- ikhasi elimnandi elimnandi - ucezu olu-1
- izaqathe - ucezu olulodwa
- iqoqo le-cilantro noma i-parsley - i-1 Piece
- usawoti, pepper - ucezu olulodwa (ukunambitha)
Izithako Iiklabishi amabhola zilungele kakhulu ngokusetshenziswa iklabishi encane emhlophe. Uneziqabunga ezinomsoco nezokunwebeka - zingathatha isimo esifanele. Hlanza iklabishi, susa amaqabunga aphezulu. Sika isiqu. Letha ku-4 amalitha amanzi epanini elikhulu, usawoti omncane. Beka iklabishi bese upheka uze amaqabunga aqale ukuhlukana ekhanda. Sithatha amaqabunga ngomsindo futhi siwafaka ngokushesha esitsheni ngamanzi abandayo. Uma amaqabunga eneminyaka engu-12, uwafake emathinini emaphepha, avumele ukuba omile. Iklabishi esele kumele ibiliswe eminye imizuzu engama-6, iphonswe ku-colander, ikhiqizwe, bese igwetshwe ngommese bese ifaka esitsheni. Ikhasi izaqathe kanye anyanisi, uthathe iziqeshana. Hlanza i-pepper elimnandi, uthathe isigamu, umgogodla kufanele ususwe. Sika inyama ngendlela efanayo ne izaqathe kanye anyanisi. Sishisa amafutha emifino epanini lokuthosa, gazinga imifino emizuzu engama-4, engeza iklabishi eqoshiwe, usawoti kanye nopelepele ukunambitha, uhlanganise kahle. Ukugcwaliswa kwamabhola kungenziwa okuhlukahlukene, engeza irayisi encane engavunyelwe noma imifino, isibonelo i-zucchini, utamatisi, ubhontshisi. Emaqabunga aphethwe yi-iklabishi ngayinye ehlongozwayo, ukunciphisa i-v. Beka iqabunga leklabishi emgqeni welineni elimanzi. Maphakathi neshidi ufake izipuni ezingu-1,5-2 zokugcwalisa, ukugoqa emaphethelweni phakathi nendawo. Phakamisa imiphetho ye-napkin bese uqine kakhulu. Iklabishi iqabunga lokugcwalisa kufanele lithole ukuma kwebhola futhi iqine, ilula. Nweba i-napkin bese uthola ibhola. Futhi wenze ama-klabishi asele. Bilisa amanzi epanini elikhulu. Amabhola eklabishi afakwa emgodini we-diameter encane bese efaka embizeni yamanzi abilayo, amboze ngesembozo. Pheka emanzini okugeza ngamaminithi angu-10 kuya kwangu-12. Khonza nge ukhilimu omuncu.
Izinkonzo: 6