- Ama-almonds - 300 Grams
- I-egg - ucezu olu-1
- I-Sugar - 150 Grams
- I-vanilla Sugar - 2 amathisipuni
1. Ama-ammondi agwetshiwe agcwalise ngamanzi abilayo imizuzu eyi-10. Khona-ke ungakwazi ukuhlanza kalula ama-alimondi okusanhlamvu esikhumbeni. Faka ikhasi lama-alimondi bese uyomisa. 2. Hlanganisa ama-alimondi ku-blender kuze kube sezingeni elinjalo. 3. Gcoba esitsheni esisodwa sama-almond omhlabathi, ishukela ne-vanilla ushukela. Ngokwehlukana, shaza iqanda. Uma ngaphambi kokuba leli qanda lilele esiqandisini futhi kubanda, kuzoba lula ukushaya. Yengeza iqanda kumxube owomile uhlanganise lonke ubukhulu. 5. Ngesandla esincane samandla avela ku-mass, gwema amaqebelengwane amancane kusikhulu ofuna amakhukhi. Ekhasini lokubhaka, faka iphepha lesikhumba noma umane u-oli ngamafutha. Beka amakhukhi ebhokisini lokubhaka bese ubhake cishe imizuzu engu-20-25. Vele ubuke, sicela, kuhhavini yakho. Ihhavini lami libuthakathaka futhi ibhisikidi ibhakiwe imizuzu engu-25. Intombi yami yazitshisa ikhukhi elinjalo ngemizuzu engu-15. Ngakho konke kuxhomeke kuhhavini.
Izinkonzo: 20-25