Isobho seFrench French isobho seFrance sihluke kakhulu ekudleni kwethu okucebile kokuqala. Ziningi kakhulu njengezindawo zaseFrance, zinezintandokazi zazo kulezi zitsha. Noma kunjalo, naphezu kwezinhlobonhlobo zokupheka, zonke izobho zaleli zwe zingahlukaniswa zibe izigaba ezimbili eziyinhloko: obala (odlayo) noma obukhulu (amazambane aphuziwe, isobho). Ukubukeka kwabo kuhlotshaniswa nezinye izindabakwane zomlando. I-soup purees kanye ne-cream soups ihlotshaniswa nenkathi kaLouis XI, lapho abesifazane bekhetha ukudla isobho. Babesaba ukuthi ukuhlafuna kubangela imibimbi ebusweni. Kucatshangwa ukuthi izobho ezibonakalayo zavela kamuva, ngesikhathi sokubusa kukaLouis XIV, owathola isiteketiso esithi "King-Sun". Abapheki basebukhosini badala isobho esasizomvumela ukuba abone ukubonakala kwakhe esitsheni. Kumele kuqashelwe ukuthi inyama ayivame ukusetshenziselwa ukulungiswa kwezinsizi zaseFrance, kepha imifino, kuhlanganise namazambane, isetshenziswe kancane ngaphambi kokupheka ngo-ukhilimu noma ngamafutha omnqumo. Futhi into eyodwa ngaphezulu: isobho isiFulentshi sithanda ukudla isidlo sakusihlwa.
Izithako:- Inkukhu umhluzi 800 ml
- Amazambane ama-2 ama-pcs.
- Anyanisi 1 pc.
- I-Sorrel fresh 1 bunch
- Isipinashi esisha 1 ibunch
- I-Butter 30 g
- Isinkwa esimhlophe sesi-2
- Cream 50 ml
- Isinyathelo 1 Lungiselela izithako ezilandelayo zesobho: inkukhu umhluzi, amazambane (inani lixhomeke kubukhulu), anyanisi, isipinashi nama-sorrel amazinga aningana (izinqwaba ezincane), nocezu lwebhotela.
- Isinyathelo 2 Amazambane ahlanzwa futhi ahlukaniswe.
- Isinyathelo 3 Thumela amazambane ukuze ubilise enkhukhu yenkukhu.
- Isinyathelo 4 Sika anyanisi zibe izingcezu ezincane.
- Isinyathelo 5 Faka u-anyanisi ebhotela kuze kube lula.
- Isinyathelo 6 Sithumela u-anyanisi embizeni ngamazambane.
- Isinyathelo 7 Nakuba amazambane ephekwe, pheka ama-croutons. Masisike isinkwa esimhlophe sibe ngamacube, sifafaze ngamafutha omnqumo bese siwasabalaza epanini elomile elomile.
- Isinyathelo 8 Sika amaqabunga ahlanziwe isipinashi ne-sorrel.
- Isinyathelo 9 Isipinashi kanye ne-sorrel ziyofakwa ebhodweni kuphela uma amazambane elula, kungenjalo i-asidi equkethwe amaqabunga ngeke avumele amazambane ukuba abilise. Uma i-sorrel ishintsha umbala, isobho singasuswa.
- Isinyathelo 10 Siyigcoba isobho nge-blender. Ungaphinda usule ingxenye yemifino yesobho nge-sieve, bese uhlunga ngamanzi okuphekwe kuwo.
- Isinyathelo 11 Siphulukisa isobho, sizinikeze nge-ayisikhilimu encane bese sikhonza ngokushesha nge-rusks, lapho isobho sithunyelwa khona ngokudla.