I-Sauce ngezinhlanzi ezivela ewayini, ibhotela nama-capers

Izithako. I-peel bese u-anyanisi ucebile. Phakamisa epanini epanini lama-tsp angu-2. Izithako ezicebile ngomnqumo :

• Iwayini elimhlophe elimhlophe - izinkomishi ezingu-3
• Amafutha - ama-Gramu angu-100
• I-Capers - amathisipuni 2-3
• Shallot - izipuni eziyi-3-4 (eziphakathi)
• I-dill esisha - - Izingcezu
• Amafutha omnqumo - - I-Piece
• Usawoti, pepper - - Ukunambitha

Imiyalo

Izithako. I-peel bese u-anyanisi ucebile. Phakamisa epanini epanini lama-tsp angu-2. wamafutha omnqumo. Futhi engeza u-anyanisi. Fry the anyanisi phezu komlilo ophakathi kuze kube lula futhi igolide (cishe imizuzu engu-12). Ukwandisa ukushisa bese wengeza izinkomishi ezingu-3 zewayini. Letha emathumba bese upheka imizuzu engu-15, ukuze iwayini likhuphuke. Ncishisa ukushisa ukuze umsizi uphephe. Khona-ke, qala ukufaka amafutha, i-spoon eyodwa kuze kube yilapho wonke amafutha efakwe. Qaphela ukuthi le sauce ayibilisi, kodwa kushisa. Gcoba ama-capers amanzi bese uwahlanza, uthathe i-dill, engeza konke ku-sauce. Usawoti kanye nopelepele ukunambitha. Gcoba isobho bese ususa epulatifeni. Khonza ushisayo. Bon appetit.

Izinkonzo: 10-12