- Anyanisi - I-1 Piece
- I-pepper emnyama - izingcezu ezingu-6
- Udder - 1 kilogram
- I-garlic, ikhanda - ucezu olu-1
- Ibha Leaf - izingcezu ezimbili
- I-Starch - 1 st. i-spoonful
- Ipulazi elimnandi lomswakama - ithisipuni elilodwa
- Vodka, ingilazi - ucezu olu-1
- Amafutha omifino - izinto ezingu-2. izinkezo
- Amafutha e-sunflower - ukucheka - Ukunambitha
1. Okokuqala, uma udder ubanda, kufanele uphumele efrijini futhi avunyelwe ukuwuqeda. Khona-ke, lapho sisebenza ngamanzi abandayo, siwahlanza ngokuphelele. Ngommese obukhali, usike umgqomo ube yizicucu, uhlanza kahle (kukhona iphunga elimangalisayo). Sixoxisana, engeza epanini lokuthosa i-drop of olive yemifino bese udosa umbele. 2. Yakhelwe futhi ibilisiwe ketshezi ngokushesha. Phakathi nesikhumba sombala, faka amafutha amancane. Cishe izinkezo ezimbili zebhotela zahamba ngalokhu. 3. Sibheka u-anyanisi esikhwameni, bese usiqeda sibe yizicucu ezincane, engeza u-anyanisi epanini lokuthosa, usawoti omncane. On odokotela bamazinyo sidonsa ikhanda likagalikhi, siwuqede futhi uyifake lapho. Bese ufaka amaqabunga e-laurel, i-pepper ehlabayo elimnandi kanye nama-peas amnyama. Gcwalisa konke ngamanzi abilayo. 4. Isigamu sehora kumele sikhishwe. Ngenkathi yonke into isetshenziswe, sigeza amazambane, futhi, ngaphandle kokuyihlanza, sibeka ukupheka. Ngesikhathi sokupheka, engeza usawoti. Engeza ingilazi ye-vodka ne-isipuni isitashi cishe imizuzu eyishumi nanhlanu ngaphambi kokuphela kokupheka. 5. Isitsha sikulungele, isifiso esimnandi.
Izinkonzo: 6