Ijusi likasajingijolo

Ijusi lokusajingijolo lenziwe ngale ndlela: 1. I-raspberry idinga ukuhlanjululwa kahle e-colander, ihlanjululwe ezimbi Izithako:

• Okusajingijolo - 1 Kilogram
• Amanzi - ingilazi engu-1

Imiyalo

Ijusi lokusajingijolo lenziwe kanje: 1. I-raspberry kufanele ihlanzwe kahle ku-colander, ihlanzwe amajikijolo amabi nezinye izidumbu. 2. Khona-ke le berry kufanele ichotshozwe nge-pestle, noma ichotshozwe nge-blender futhi ifakwe ebhodini loqweqwe lwawo koqweqwe lwawo ngamanzi angaphambi kokushisa (kodwa hhayi abilayo). 3. Uma ubhiya usuvele usepeni, kufanele ukhulise kancane kancane umlilo, kodwa ungavumeli ijusi ukuthi ubilise. Okuqukethwe ebhodweni kufanele kuvuselelwe ngezikhathi ezithile. Bilisa ijusi cishe imizuzu engama-20. 4. Susa i-pan emlilweni bese uvula ijusi ungene kwelinye igumbi, ulihlungile bese ulibuyisela emathumba, uthele ngokushesha ezitsheni ezinamakhompiyutha ngaphambilini. Ijusi kufanele ihambisane nokushisa kwama-85 degrees: amathini angama-alitha-litre - imizuzu engu-15, ilitha - imizuzu engu-20, amaminithi amathathu-litre - imizuzu engu-30.

Izinkonzo: 10