Ukulungiselela ikhekhe elimnandi nelithakazelisayo lesibindi

Thola ukuthi ngubani futhi lapho esakhiwe hhayi nje ukudoba isibindi, kodwa ukusifaka esimweni samazambane ahlambulukile futhi ulungise ama-pancake, manje akunakwenzeka. Kodwa into eyinhloko ukuthi sinekhekhe elimnandi lesibindi, okuyinto engokwesiko ukupheka amaholide, noma nje ukuzitholela wena nomndeni.

Indlela yokupheka kahle

Indima eyinhloko inikezwa ekukhethweni okulungile nokulungiswa kwemikhiqizo. Ngaphandle kwalesi sidlo ngeke kutholakale njengenambitha futhi enomoya njengoba kufanele.

• Khetha isibindi. Ungenza ikhekhe le-ingulube yesibindi, ngoba limanzi futhi lithenda. Uma ukhetha inyama yenkomo, qiniseka ukuthi unake umbala. Akufanele kube mnyama kakhulu. Okufanelekayo nenkukhu, kuyabiza, kodwa ukunambitheka kuzoba ngomoya omnene.
• Ngaphambi kokupheka, unqume yonke imifino namafilimu avela kumkhiqizo. Bazoqala ukunamathela ku-grinder yenyama lapho behlanya, futhi uma bengena emgqonyeni ophelile, wena noma izivakashi ngeke ujabulele ukuthatha umude omude emilonyeni yabo.
• Mayelana nokuhlolwa kwe-pancake, sizokhuluma kancane kancane. Futhi manje sizokulalela inqubo yokulungiselela. Isibindi asiyithandi ukwelashwa okushisa okude isikhathi eside, futhi uma uwudlula esikhwameni, ukudla kuzoba nzima.
• Khetha ngokufanele imodi yokushisa. Kungcono ukupheka ekushiseni okuphakathi. Sichaza ukuthi kungani. Uma ilangabi elinamandla livutha ngaphansi kwepanini lokuthosa, i-pancake izokwazi ukuqonda ngokushesha umqubu, kodwa ngaphakathi inhlama izohlala inomanzi. Futhi emlilweni omncane kakhulu inhlama ngeke ibe nokuma kwe-pancake futhi izoqala ukuhlukana ezandleni zakho.

Manje ukuthi lezi zincomo eziyisisekelo aziwa kuwe, ungaqhubeka ngokuqondile ukupheka isidlo.

Iresiphi yekhekhe elimnandi lesibindi

Ngakho-ke, kufanele uhlukanise izithako kulabo okudingayo ukuze uvivinye futhi uhlukaniswe ngokuhlukile ukuze uphumelele.

Ukuze uhlole, thatha:

• isibindi (noma yikuphi) - 500 g
• amaqanda - ama-2 ama-pcs.
• ukhilimu omuncu 150 g
• ufulawa - 0.5 izindebe
• usawoti, pepper

  Ukugcwalisa:

• imayonnaise - 300 g
• i-garlic - ama-clove amathathu
• izaqathi - ama-5 ama-pcs.
• anyanisi - ama-3 ama-pcs.
• imifino yokuhlobisa

Inqubo yokupheka

1. Isibindi siyimayini ngokucophelela, endleleni yokucwiliswa kwayo yonke imithanjeni engaphezulu. Sixoxa ngethawula bese siyithumela ku-grinder yenyama. Ukuze wenze inhlama yesikhathi esizayo i-airy eningi, ungaphinde ukhaqe i-blender nyama blender.
2. Sifaka amaqanda, ufulawa, ukhilimu omuncu, usawoti kanye nopelepele. Hlanganisa inhlama ngobumnene ukuze kungabi namafomu ngaphakathi kuwo.
3. Sishisa i-pan yokudoba bese uthela ingxube ne-ladle. Zama ukusakaza ungqimba olulinganayo emhlabathini.
4. Okwamanje, nqabisa kahle u-anyanisi namaqathi amathathu. Fry kancane imifino ukuze ubelula, futhi anyanisi iba obala.
5. I-garlic idluliselwa emaphepheni futhi ixubene nemayonnaise.
6. Lungisa isidlo lapho ungakhonza khona ikhekhe elihle. Lapho i-pancake yokuqala isilungile, uyibeke epulatifeni bese uhlunga ngemayonnaise. Phezulu ngemifino.
7. Senza inqubo efanayo nge-pancake ngayinye. Amanye phakathi kwamaqebelengwane nawo asakaze i-pepper yaseBulgaria.

Okunye okukhethwa kukho

Siletha iresiphi elula futhi evame kakhulu, kodwa umcabango wabapheki uye wafika isikhathi eside ngezindlela ezithile zokwenza isidlo sibe sihluke kakhulu futhi sithandeke.

• uma inhlama yokwengeza ingilazi yobisi, ikhekhe lizoletha ukwaneliseka nokukhanya.
• ngezinye izikhathi phakathi kwama-pancake esesibindi abeka ngaphandle, evunyelwe kusuka ebisi ngefulawa namaqanda. Khona-ke isaladi evamile iba nemigca ekunqunywe, futhi ukunambitheka okubucayi kwenhlama kwenza isidlo futhi kuyo yonke into enhle.
• ama-gourmets angacelwa ukuba asakaze phakathi kwamaqebelengwane ama-cakes, ama-champignon okuthosiwe noma ezinye izithako ezizokwenza kube lula ukunambitheka kwakho kanye nomcabango wakho we-gastronomic. Abanye baze bafake amajikijolo abathandayo.