I-Oyster iyi-mollusk ye-bivalve, eziningi zezinhlobo zayo ezifanele ukudla. Ngama-oyster ama-2000 weminyaka adliwe futhi adliwe, abantu bethu abazange baphucwe nalo mkhiqizo ngaphambili. Manje isimo sesishintshile. Futhi zonke izitolo ezihloniphayo zinama-oysters kumakhansela, nakuba ukukhetha akuyona into enhle, kuyabiza, kodwa ngesinye isikhathi ungazithokozisa nalesi sidlo.
Ungakhetha kanjani ama-oysters alungile?
Njengoba ochwepheshe bethi, ama-oysters adinga ukuthengwa kusukela ngo-September kuya ku-Ephreli, futhi kuphela kulezo zinyanga, egameni elithi kukhona "p". Inkathi yokukhiqiza ama-oysters iqala kusukela ngoMeyi kuya ku-Agasti. Ngokuqinisekile ungawadla ngalesi sikhathi, kodwa ngenkathi yokuzalisa unamafutha futhi kunambitheka okunjalo, mhlawumbe akuwona wonke umuntu oyowuthanda.
Izigubhu zangempela zidla kuphela ama-oysters aphilayo. Zinezigobolondo ezivalwe ngokuqinile. Kulula kakhulu ukuhlola bukhoma noma hhayi i-huster, uma uthatha kancane ukuvula isitshalo, uma usaphila - isitsha sizovalwa ngokushesha. Ngokujwayelekile ama-oyster kusuka ku-5 cm kuya ku-14 cm ubude, ezinye izinhlobo zikhula zibe ngu-45 cm. Uma amagobolondo evalwe ngokuqinile, lokhu kuyinkomba yokuhlanza ngokuphelele nempilo. Futhi kancane ajar, lapho bengavali, lokhu kubonisa ukuthi ama-oysters afile. Ngaphakathi kwe-oyster kunamanzi, okudlayo futhi uma igobolondo ingenalutho, khona-ke akukho lutho okumelwe adle. Amagobolondo angenalutho nge-oyster omisiwe nejusi echithekile angahlukaniswa ngomsindo, uma ubamba iqabunga.
Amathiphu wokuthi ungakhetha kanjani ama-oysters
- Thenga ama-oyster ngamaphuzu we-sash angavaliwe avaliwe.
- Ama-oyster amasha athengiswa ngaphandle kwama-shells. Kufanele sonke sibe ngosayizi ofanayo, zibe zikhulu futhi zifakwe emanzini ahlanzekile.
- Ama-oysters aphile angagubungelwa ithawula elimanzi futhi agqoke iqhwa, uwagcine esiqandisini izinsuku ezingaba ngu-5. Ungagcina ama-oysters asusiwe kuma-shells, esiqandisini ngenye indlela yesitsha esineketshezi hhayi okungaphezu kosuku olulodwa. Thela uketshezi ukuze uhlanganise ngokuphelele ama-oysters. Kudingeka ukuthululela ama-oyster ngesisombululo sikasawoti emkhatsini wamanzi esithatha u-½ tsp. usawoti.
- Amagobolondo e-oyster kumele ahlanzwe isanti nge-brush eqinile ngaphansi kwamanzi abandayo.
- Ama-oyster kufanele avulwe ngaphambi kokukhonza nangaphambi kokupheka, futhi ama-oysters abonakalisiwe futhi avulekile kufanele alahlwe.
Kungenzeka ukuthi ngeke uthande ukunambitheka kwama-oysters, kodwa uthathe ingozi futhi, uma nje ngaphandle kokuzibuza, zama ukujoyina ukudla kwaseFrance.