- I-Butter - 6 Art. izinkezo
- I-anyanisi - I-1 Piece
- Ufulawa wokhula - 3 Ubuciko. izinkezo
- Umswakama omnyama we-pepper - 1 ithisipuni
- usawoti - 2 amathisipuni
- Amakhowe amasha - ama-Gramu ayi-650
- Isiqu sesilimo esidliwayo esinamagatsha anamanzi - 0,5 Cups
- I-Carrot - ucezu olu-1
- Amazambane - izingcezu ezimbili
- Ithanga - Isigaba 1
- Amahlamvu ommbila amasha - ingilazi engu-1
- I-thyme entsha - amathisipuni amabili
- I-parmesan ushiziwe-1 i-Glass
- Isihluthulelo sebeleku inkukhu - ama-Gramu angu-300
- I-cream 25% - 2 izinkomishi
Pheka inkukhu ngamanzi abilayo kuze kuphekwe. Landa inyama bese uyigaqe. Sishiya umhluzi. Hlanganisa ibhotela epanini emgqeni wokushisa ophakathi. Gweba u-anyanisi ngokucophelela, uliphonse epanini bese uyiphatha kuze kube mnandi imizuzu engu-6. Engeza ufulawa, usawoti, pepper, mix konke. Thela umhluzi. Sikhulisa umlilo bese siletha emathunjini. Sika ama-mushroom amancane, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, amazambane (indawo ngayinye), ithanga, ummbila kanye ne-thyme. Zonke izithako zengezwe kumhluzi. Sinciphisa umlilo. Ukumboza isobho nge-lid bese upheka imizuzu engama-30, kuze kube yilapho yonke imifino ilula. Engeza ukhilimu - 0.75 indebe. Ekhuthazayo. Dlulisa kancane kancane ku-Parmesan esandulele. Engeza inkukhu. Sifaka isobho emlilweni omncane kakhulu bese sipheka eminye imizuzu engu-10 ngaphansi kwesembozo esivaliwe, hhayi ukuholela ekubileni. Siphulukisa isobho ngamapuleti, ufafaze nge-parmesan futhi sikhonze esishisayo ngesinkwa esimhlophe.
Izinkonzo: 3