I-Rassolnik emthonjeni wezinhlanzi i-Rassolnik ayikwazi ukulungiswa nje kuphela ngenyama noma nge-imikhiqizo, kodwa futhi ngezinhlanzi. I-Salmon (i-salmon, i-trout) iyona engcono kunazo zonke, okungukuthi nje inikeza isidlo ukunambitheka okucebile, kodwa futhi kwenza umhluzi ube mnandi kakhulu. Njengoba le nhlanzi ingabi eshibhile, lokho okubizwa ngokuthi inhlanzi yezinhlanzi ngokuvamile kuvame ukusetshenziswa. I-rassolnik ekhethekile kakhulu etholakalayo etholakala emasimini e-saumon, esesine-pulp eningi.
Izithako:- Amanzi 2 l
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Irayisi ende okusanhlamvu 150 g
- Amazambane ama-3 ama-pcs.
- Izimpande ze-Parsley 1 pc.
- Amakhukhamba aqoshiwe 1 pc.
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Ukuvuthwa kwemifino 10 g
- I-Salmon Ranges 500g
- Isinyathelo 1 Ukulungiselela u-rassolnika udinga ukuthatha imifucumfucu ye-salmon, amazambane, anyanisi, izaqathe, i-parsley impande, ikhukhamba eqoshiwe, ilayisi, amafutha omifino kanye nokuvuna imifino (usawoti).
- Isinyathelo 2 Hlanza kuqala emanzini afudumele (kufika ku-40 ° C) ukuze ususe isitashi, bese usemanzini ashisayo (ukususa amanoni akhululwa lapho egcina okusanhlamvu).
- Isinyathelo 3 Thela ilayisi elinamanzi amaningi ashisayo, ubilise kuze kufike isigamu esiphekiwe, ufake i-colander bese ugeza ngamanzi ashisayo ukuze ususe i-mucus.
- Isinyathelo 4 Izinhlanzi zezinhlanzi zigeza, uthele amanzi abandayo (2 amalitha), ulethe ngamathumba, ususe isikhumba bese upheka kuze kube yilapho inyama ilungile (cishe imizuzu engama-30).
- Isinyathelo 5 Susa ama-ridge kusukela emhluzeni, uhlukanise inyama kubo bese ususa amathambo kuwo.
- Isinyathelo 6 Sika ukhukhamba ube yizicucu ezincane.
- Isinyathelo 7 Beka ukhukhamba epanini elincane, uthele inani elincane lezinhlanzi (noma amanzi) bese ubamba ngokushisa okuphansi kuze kube lula.
- Isinyathelo 8 Amazambane we-Peel bese uthatha ama-cubes amancane.
- Isinyathelo 9 Gwema umhluzi, ulethe ngamathumba, ufake amazambane kuwo futhi ubilise kuze kube lula.
- Isinyathelo 10 Gcoba u-anyanisi futhi uqede kahle.
- Isinyathelo 11 Thela i-anyanisi epanini lokuthosa ngamafutha ashubile futhi gazinga kuze kube yilapho ubontshisiwe kalula.
- Isinyathelo 12 Izaqathe nomsuka we-parsley kufanele zihlanjululwe futhi zihlutswe kwi-grater enamafutha noma eqoshiwe.
- Isinyathelo 13 Engeza izaqathe ne-parsley ku-anyanisi.
- Isinyathelo 14 Vala imifino bese uyibeka kuze kube lula.
- Isinyathelo 15 Esikhathini somhluzi namazambane ufake irayisi elibilisiwe namakhukhamba, inhlanzi yezinhlanzi, ulungise imifino kanye nenkathi nemifino yokuvuna ukunambitha.
- Isinyathelo 16 Rapheolnik ukupheka imizuzu 10.