Isaladi nge-cottage shizi ne-tuna Inhlanganisela enjalo njenge-tuna ekheniwe ne-curd ayisimangazi, kodwa yimiphi imikhawulo engaba khona ekhishini? Ikakhulukazi kusukela isaladi elinjalo kuzodingeka ukuthanda, noma kunalokho ukusho esiswini, kwabaningi. I-tuna ekheniwe ifaneleka kunoma yiluphi uhlobo: ngo-juice layo, emafutheni, tincetu noma ezichotshoziwe. Kodwa i-cottage ushizi idinga ukukhubeka, i-granular. Kule fomu kulula ukuhlangana nazo zonke ezinye izithako. Ukukhetha i-cottage ushizi esitolo, uyazi ukuthi lo mkhiqizo awunayo ikhwalithi ephezulu njalo. Ngemuva kwalokho, ngokuvamile, abakhiqizi abangenazicabha e-curd bangeza amakhemikhali noma ngisho nesoya. Ngakho, okokuqala, funda okuqukethwe kwelebula. Futhi, i-cottage shizi kufanele ibe nomthunzi ocolile, kodwa hhayi owodwa we-cyanotic. Okungcono, kungcono ukuthenga i-cottage ushizi emadolobheni noma emakethe. Ungayilinga, uyifake futhi ukhulume ngqo nomenzi, okungukuthi, nomthengisi. Yazisa ukubonakala komthengisi, ukucoceka kwakhe. Futhi khumbula ukuthi i-cottage cheese yekhwalithi ayinambitheki, isivele iyinambitha futhi iyamnandi ukunambitha ngaphandle kokushukela noma uju.
Izithako:- I-canned ekheniwe 1 ingakwazi
- I-Curd 200g
- Anyanisi 1 pc.
- I-Capers 15 g
- I-Lemon 0.5 ama-pcs.
- I-dill entsha 0.25 yeqembu
- I-Parsley fresh 0.25 bunch
- I-Mustard Dijon 10 g
- Imayonnaise 3 tbsp. l.
- I-pepper emhlabathini omnyama 4 iphiniki
- Isinyathelo 1 Ukwenza lesi saladi, thatha: i-tuna ekheniwe, i-curd eyomile, i-anyanisi encane, isigamu selamula, amahlumela ambalwa ka-parsley ne-dill, imayonnaise, lwesinaphi, ama-capers, pepper omnyama.
- Isinyathelo 2 Kusukela embizeni ye-tuna, gcoba uketshezi bese ubeka inhlanzi esitsheni esijulile.
- Isinyathelo 3 Yengeza ushizi we-cottage esitsheni.
- Isinyathelo 4 Geza imifino bese uyomisa ngamapapkins wephepha, bese uqomisa kahle ngommese. I-anyanisi ikhasi futhi uthathe imizuzu emincane.
- Isinyathelo 5 Imifino kanye anyanisi bafake esitsheni. Futhi engeza ama-capers, imayonnaise nesardadi. Cindezela ijusi lesigamu selamula nepelepele.
- Isinyathelo 6 Hlanganisa zonke izithako, faka esiqandisini imizuzu engu-10 bese uyihambisa etafuleni.