- Beet - izingcezu ezimbili
- Imayonnaise - 4 Art. izinkezo
- I-Garlic - Amazinyo amabili
- Ushizi - ama-Gramu angu-100
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Izithako zokulungiselela i-beetroot isaladi noshizi. Sibeka i-beet epanini, uthele amanzi abandayo bese upheka imizuzu engu-20-25 uze upheke. Lapho isithombo sebhitrudi sesilungile, siyakususa epanini, siyolise futhi siyihlwithe. I-beet ehlutshiwe igubha ku-grater enkulu. Sigubha ushizi ku-grater efanayo, nquma ugarliki ngokuchoboza noma usiqede kahle. Hlanganisa ama-beet, ushizi kanye nogarlic. Sigqoka isaladi nge imayonnaise, sixube futhi silungile! Ake sivumele isaladi imiswe esiqandisini okungenani isigamu sehora, emva kwalokho isaladi ye-beet noshizi iyobe isesimweni esihle sokusebenzisa isimo.
Izinkonzo: 4