I-beetroot isaladi noshizi

Izithako zokulungiselela i-beetroot isaladi noshizi. Beetroot ifakwa epanini, bay Izithako:

• Beet - izingcezu ezimbili
• Imayonnaise - 4 Art. izinkezo
• I-Garlic - Amazinyo amabili
• Ushizi - ama-Gramu angu-100
• Usawoti, pepper - - Ukunambitha

Imiyalo

Izithako zokulungiselela i-beetroot isaladi noshizi. Sibeka i-beet epanini, uthele amanzi abandayo bese upheka imizuzu engu-20-25 uze upheke. Lapho isithombo sebhitrudi sesilungile, siyakususa epanini, siyolise futhi siyihlwithe. I-beet ehlutshiwe igubha ku-grater enkulu. Sigubha ushizi ku-grater efanayo, nquma ugarliki ngokuchoboza noma usiqede kahle. Hlanganisa ama-beet, ushizi kanye nogarlic. Sigqoka isaladi nge imayonnaise, sixube futhi silungile! Ake sivumele isaladi imiswe esiqandisini okungenani isigamu sehora, emva kwalokho isaladi ye-beet noshizi iyobe isesimweni esihle sokusebenzisa isimo.

Izinkonzo: 4