- Ubhontshisi - 1 Kilogram
- Utamatisi - 2.5 kilogram
- Izaqathe - 1 Kilogram
- I-pepper yesiBulgaria - 1 kilogram
- Amabhula - izingcezu ezingu-3
- I-sugar-1 ingilazi
- Amafutha omquba - ama-0.5 amalitha
- Iviniga engu-70%. - ithisipuni 1
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
Ukuze ulungise isaladi nobhontshisi ebusika, kuyinto efiselekayo kuqala ukucwilisa ubhontshisi ubusuku ukuze kube lula ukupheka. I-recipe yesinyathelo esinezinyathelo ezengeziwe isaladi nobhontshisi ebusika kanje: 1. Imifino igeze futhi ihlanzeke. 2. Susa i-peel kusuka ku-tomato. Ukuze wenze lokhu, yenza okufakiwe, uthele amanzi abilayo, unqume iziqu. Bese uthathe ama-cubes. 3. Gwema izaqathe kwi-grater enkulu. 4. Sika i-pepper yesiBulgaria ibe ngotshani ophakathi. 5. Sika u-anyanisi ube amasongo emigamu. 6. Faka imifino epanini, faka usawoti, pepper, ushukela. uviniga namafutha yemifino. Ukupheka, ukuvusa ngezikhathi ezithile, kuze kuphekwe amahora amabili. 7. Lungisa isaladi kuzimbiza zangaphambi kokugcoba, uwagcobe bese uwafaka ngengubo ebusuku. Bon appetit! Isaladi nezitolo zebhontshisi endaweni emnyama, epholile. Ngokwale recipe, kufanele uthole ama-5 amalitha ale saladi enhle. Ebusika ungayisebenzisa njengesaladi, ukuhlobisa, ukuphuza ukudla.
Izinkonzo: 20