Inhlanganisela ye-Classic Enjalo isaladi esilula, ebonakala singenakuqhaqhazela nge-Italian accent, kodwa ayikho-ukunambitheka kuhle, kuvumelana, akusikho imfihlo ukuthi i-mozzarella, utamatisi neminqumo ihambisana ngokuphelele, futhi ukugqoka okuvamile okusekelwe kumafutha omnqumo kanye nejusi lemon kuhlanganisa ngokuphelele izithako ngesaladi elilodwa elihle kakhulu la Caprice!
Izithako:- Utamatisi 2 ama-pcs.
- I-Mozzarella ushizi 130 g
- Ama-oliva ngaphandle kwembewu 70 g
- Amafutha omnqumo 2 tbsp. l.
- Ijusi le-1 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukwenza lesi saladi sidinga ushizi we-mozzarella, ama-olives (angasetshenziswa noma angenawo amathambo, ukhetho lwesibili lungcono), utamatisi, ilamula, amafutha omnqumo, usawoti.
- Isinyathelo 2 Mozzarella uthathe ama-cubes, uma kwenzeka kungenzeka.
- Isinyathelo 3 I-tomato yami, susa ama-pedicels, uthathe ama-cubes ngokwamazinga we-cubes ushizi.
- Isinyathelo 4 Ku-kremanki yokukhonza (ama-servings amabili), faka isigamu samatamatisi ahlutshiwe.
- Isinyathelo 5 Ngesinye isendlalelo sotamatisi sisakaza i-mozzarella.
- Isinyathelo 6 Beka utamatisi osele ku mozzarella.
- Isinyathelo 7 Phezu kweminqumo.
- Isinyathelo 8 Kusukela emafutheni omnqumo, ijusi elimisiwe elimisiwe nelincibili kasawoti, silungiselela ukugqoka, ukuxuba zonke izithako ngefoloko.
- Isinyathelo 9 Thela isaladi ukugqoka futhi ngokushesha wakhonza etafuleni!