I-Risotto ngamakhowe, ubhontshisi obuluhlaza kanye ne-zucchini Abathandi bezitsha zemifino, abantu abancinci njalo futhi baqaphele zonke izikhala ze-Orthodox zenziwa yiCuisine yaseMedithera, lapho kunezindlela eziningi zokupheka ezisekelwe emifino kanye nokudla okusanhlamvu. Isimo sezulu esishisayo lala mazwe sivumela izakhamuzi zendawo ukuba zenze ngaphandle kwenyama isikhathi eside, kanti esimweni sethu sezulu esibi sijwayele ukuthi isidlo sesibili kufanele sibe nesigwegwe, isikhumba segobe noma inkukhu enezinhlobonhlobo. Kodwa sinehlobo elishisa kakhulu, kungakhathaliseki ukuthi lide kangakanani, futhi ngezinye izikhathi sifuna ukudla okuthile okumnandi ngesikhathi esifanayo, hhayi kakhulu kakhulu, kodwa kunelisekile. Ngakho siphendukela ekudleni kwezilwandle, okugcwele izitsha ezinjalo. Enye yazo i-risotto eluhlaza - enye yezinhlobonhlobo zezitsha eziningi eziphekwe elayisi ngendlela ekhethekile. I-risotto eluhlaza ingahle ilungiselelwe inyama noma umhluzi wenkukhu, futhi nje emanzini, ukunambitheka kwalokhu akupheli lutho, ngoba ngaphandle kwelayisi kule ndawo, kunezithako eziningi kakhulu: amakhowe, imifino eluhlaza, izimpande, ushizi.
Izithako:- Irayisi ende okusanhlamvu 300 g
- Inkukhu umhluzi 600 ml
- Anyanisi 1 pc.
- Amakhowe ama-oyster amakhowe 150 g
- Garlic 3 izidakamizwa
- Squash 1 i-pc.
- I-Martini 100 ml
- Izinamba zobhontshisi ezinamafutha 150 g
- I-Cheese Parmesan 80 g
- Amafutha omnqumo 4 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ngokuba i-risotto sidinga amakhowe, izinhlamvu zezinyosi, u-anyanisi, u-garlic, i-zucchini, u-80-100 ml we-martini, irayisi, i-parmesan kanye nomhluzi wenkukhu ofudumele.
- Isinyathelo 2 Amakhowe ama-oyster ama-mushroom ahlanzwa futhi anqunywe. I-pei anyanisi futhi usike kahle.
- Isinyathelo sesi-3 se-squash sihlanzwe kahle futhi sinqunywe ngamagesi, nquma u-garlic kahle.
- Isinyathelo 4 I-Parmesan igubha nge-grater emihle.
- Isinyathelo 5 Ngomlilo omningi wokushisa amafutha omnqumo, bese ufaka amakhowe kanye anyanisi. Fry konke kuze kutholakale anyanisi.
- Isinyathelo 6 Bese wengeza i-zucchini ne-garlic gazinga elinye imizuzu 2-3.
- Isinyathelo 7 Faka ilayisi, hlanganisa konke bese upheka imizuzu engu-2-3.
- Isinyathelo 8 Tshela epanini le-frying martini, upheke njalo uphuze kuze kube yilapho iphunga likadakwa liphela.
- Isinyathelo 9 Khona-ke siqala ukwengeza umhluzi oshisayo ku-1 okhonzayo. Qhubeka ugqugquzela ilayisi nemifino kuze kube umhluzi ubanjwe, bese ufaka umhluzi olandelayo wesikhukhula.
- Isinyathelo 10 imizuzu emihlanu ngaphambi kokuba ilayisi isilungele, engeza ubhontshisi wezintambo (angeke ihlanjululwe) nosawoti ukunambitha.
- Isinyathelo 11 Uma ilayisi isilungile, susa i-risotto ekushiseni, engeza ushizi uhlanganise kahle.
- Isinyathelo 12 Vala imbobo ye-risotto bese uyivumela ukuba iphuze imizuzu engu-5-7.