- Isipinashi (esisha) - amagremu angu-400
- Ibhotela - 1 ithisipuni
- I-Shallot (enqotshiwe) - 1/4 indebe
- I-Garlic - Amazinyo amabili (Yeqa emshinini)
- Usawoti - 1/2 isipuni
- I-pepper emnyama - amathisipuni angu-1/4 (Sincoma ukusebenzisa i-pepper esanda kumhlabathi)
- I-Nutmeg - 1/8 isipuni (uma kungenzeka, umhlabathi omusha)
- I-Cream - 1/4 indebe (Uma ungakwazi ukukhokhela, sebenzisa ukhilimu obukhulu.)
1. Hlanza isipinashi. Ukupheka ngamanzi okugeza: faka epanini ngemigodi kanye nendawo kwelinye epani ngamanzi. Khumbula ukuthi isipinashi esisha sithatha isikhala esingaphezu kwesine kunokupheka. 2. Ngemva kwemizuzu embalwa, isipinashi sizobukeka njengalezi ezilandelayo (bheka umfanekiso). 3. Gcoba amanzi lapho isipinashi isilisiwe khona, bese ususa amanzi asele ngekhasi lezinkuni. Chofoza isipinashi. 4. Hlanganisa ibhotela epanini elincane noma udwebe epanini emlilweni. Engeza i-garlic kanye ne-shallots, gxuma-gazinga, uvuselele, imizuzu emibili. 5. Engeza isipinashi, gazinga. Uma isipinashi ishiya ijusi futhi ubukhulu buba lukhuni kakhulu, engeza ukhilimu, usawoti, pepper, ugcoba bese upheka elinye imizuzu engu-4 - kuze kufike ukhilimu kabili. 6. Isidlo silungile! Khonza uhlobiso ngenyama yakho oyintandokazi, inkukhu noma njengendlela yokudla. Okujabulisayo!
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