- i-fillet ye-pike perch - ama-gramu angu-500
- ukhilimu - 1/4 i-Glass
- anyanisi - ucezu olulodwa
- ijusi kalamula - 1 st. i-spoonful
- amaqanda aluhlaza - izingcezu ezimbili
- amaqanda abilisiwe - izingcezu ezimbili
- ufulawa - 3-4 Art. izinkezo
- utamatisi unamathele - 1 st. i-spoonful
- amafutha yemifino - 3 st. izinkezo
- Usawoti kanye nopele - Ukunambitha
Ukushiwo ihotela kusesezinkulungwane ezingu-16-17. Lesi sidlo sasendulo saseRussia asikhohliwe nanamuhla. Inyama yayisetshenziswa njengokushisa okuthosiwe, futhi kubanda kubilisiwe njenge-snack. Kungakhathaliseki ukuthi iyiphi inhlanzi, cishe noma yikuphi inhlanzi, kodwa kungcono ukuthatha inhlanzi encane - i-pike perch, i-pike, i-catfish, i-burbot, i-cod, i-saumon, njll. Ukulungiselela: Bilisa amaqanda kanzima bese uqothula kahle. Geza izinhlanzi ezinhlanzi ngaphansi kwamanzi abandayo bese usomile. Ingxenye yesine yamaflethi kufanele ibekwe eceleni futhi iqoshiwe. Shiya izibopho ezisele ngokusebenzisa i-grinder yenyama kabili bese ufaka esitsheni. Engeza usawoti, pepper, ukhilimu, ufulawa, amaqanda aluhlaza futhi ushaywe nge-mixer kuze kube nzima ukukhumbuza inhlama. Phuma ikhekhe. Ukuze wenze ukugcwaliswa, nquma i-anyanisi nokushisa 1 isipuni samafutha yemifino epanini lokuthosa. Beka anyanisi kanye gazinga kuze kube nsundu yegolide. Kwenye i-pan yokuthosa, ukushisa okwe-2 we-opaji yemifino. Engeza izibopho ezichotshoziwe, amanzi we-1/4 indebe, ijusi lemon kanye no-tomato unamathisele. Ukupheka okupheka, imizuzu engu-7-10. Vumela ukugcwalisa ukupholisa, engeza anyanisi othosiwe, amaqanda, usawoti, pepper nokuxuba. Faka ukugcwalisa phakathi kwekhekhe, uvikele emaphethelweni, wenze ibhola uphinde ubeke e-napkin yelineni ehambelana namanzi. Hlanganisa emaphethelweni we-napkin bese wehla emanzini abilayo. Pheka imizuzu engu-30. Vumela ukupholisa, ususe i-napkin kusuka ku-napkin, uthathe izicucu bese ukhonza ngokushesha. Umzimba ungafafazwa ngamakhemikhali aqoshiwe kanye neziqephu zelamula.
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