Kostyanika, izakhiwo eziwusizo

Abantu abaningi bazi isitshalo esinjalo njengezitini (Latin Rubus saxatilis), kodwa akubona wonke umuntu owaziyo ngezinto eziwusizo. I-Kostyanika isitshalo somndeni waseRosaceae, i-herbaceous, ihlala isikhathi eside. Ukuphakama kwalo kufinyelela kumamentimitha angamashumi amabili, futhi izinyoni ezinwabuzelayo neziqu nezitshalo zigcwele amameva amancane. Kodwa iziqu lapho amajikijolo akhula khona ahlale eqondile. NgoJuni, ama-inflorescences amancane ombala omhlophe avela, ahlanganisa izimbali ezintathu kuya kweziyisithupha. Isikhathi sokubukeka kwezithelo nguSepthemba. Amajikijolo anamanzi, abomvu okukhanyayo, anambitha umuncu omncane, aqhele ukufana nambitha yamapomegranati.

Ikhula emahlathini e-coniferous emahlathini okuthiwa yi-coniferous noma ahlanganisiwe, kaningi kakhulu emadlelweni asezintabeni nasemahlathini asemahlathini. I-Kostyanika ihlala kuma-glades nama-fringes emahlathi aseSiberia, eMpumalanga Ekude nasezindaweni zaseYurophu zaseRussia.

I-Kostyanika: izakhiwo eziwusizo

Zombili izithelo ngokwabo kanye namaqabunga amathambo anempahla ewusizo emzimbeni wethu. . Lezi zinsuku ziqukethe ama-alkaloids, ama-tanins kanye nama-micronutrients anjengensimbi, i-zinc, ithusi ne-manganese. Futhi, amaqabunga amathambo anesisindo esimweni esivamile, i-flavonoids ne-ascorbic acid, ephindaphindiwe kakhulu amajikijolo wesitshalo.

Amajikijolo nawo aqukethe izinto ze-tannic ne-pectin, ushukela, ama-carbohydrate, ama-phytoncides, ama-acids e-organic kanye ne-tocopherol.

I-Kostyanika, kanye nezinye izitshalo eziningi eziwusizo, zisetshenziselwa kakhulu imithi yabantu. Ijusi le-berry elivame ukusetshenziswa kakhulu kanye nama-decoctions ahlukahlukene amaqabunga asitshalo. Unempahla ebuhlungu yesici se-protistocidal ne-antiscorbutic. Ngenxa yalezi zinhloso, kufanele uthathe juice kulezi amajikijolo. Ijusi elinjalo liwusizo ekudleni kwegazi, i-anemia. Ijusi elivela ezitshalweni zesitshalo lithuthukisa kakhulu imetabolism, ixubisa ubuthi emzimbeni, iqinisa izindonga zemithambo yegazi futhi inciphise inani le-cholesterol.

Amaqabunga e-bone asiza nge-seborrhea nezinye izifo zesikhumba. Ukunqunywa kwamaqabunga ukulungiswa ngale ndlela: izipuni ezintathu zamaqabunga achotshoziwe ngam 400 ml amanzi abilayo. I-Steamed impahla eluhlaza ishuthelwe emanzini okugezela ngekota yehora. Ukugeza ikhanda nalesi decoction kususa ukukhwabanisa isikhumba futhi kuvimbela ukuhlukaniswa okuqinile kwamangqamuzana nama-tissue afile.

Izifo ezihlukahlukene zendlela yokuphuza emathunjini, ama-hemorrhoids, i-hernia, ukukhahlela, ukubambezeleka kokuya esikhathini - isikhathi sokusebenzisa amathambo.

Ama-infusions avela kulesi sitshalo aboniswa ngobuhlungu enhliziyweni, ngemikhuhlane kanye ne-cystitis.

Ezifo ezihambisana nokwanda kwezinga lokushisa, kuzoba usizo nokusebenzisa isithelo samathambo, ngoba bane-antipyretic effect.

Nge-rheumatism ne-gout, yenza ama-lotions avela emaqabeni asitshalo. Amahlamvu angasetshenziswa emehlweni nokubomvu nokuvuvukala kwawo.

Emithi yeTibetan kuneziphephelo ezifaka amaqabunga neziqu zalesi sitshalo.

Ukupheka kwemithi yendabuko

Ukupheka, ekusetshenzisweni kokusetshenziswa kostyanika:

1. Decoction amaqabunga. Kuyadingeka ukuthatha isipuni samaqabunga aqweqwe bese uwahambisa egilabheni ngamanzi ashisayo. Hlanganisa imizuzu eyishumi ukupheka. Okulandelayo, thinta umhluzi obomvu bese uwuthatha phezu kwezipuni kathathu ngosuku izikhathi ezine. Lo mkhiqizo ugcinwe ngokuphelele esiqandisini izinsuku ezinhlanu.
2. Amathambo (50 g) athulule i-vodka (0, 5 amalitha) futhi afake endaweni emnyama amasonto amathathu, emva kwalokho ukumnika kudlula i-cheesecloth bese kufakwa esiqandisini. Indlela yokusebenzisa: thatha izikhathi ezintathu ngosuku ngosuku lwesipuni esisodwa.

Kostyanika ekuphekeni

Amathambo ezithelo ngokuvamile asetshenziselwa ukupheka. Isibonelo, bahlanganise nabo noshukela nekhilimu - kuvela, ekugcineni, ukuphathwa kwangempela. Amajikijolo nawo afakwe ubisi nezinyosi.

Izithelo zalesi sitshalo zisetshenziselwa ukwenza zonke izinhlobo ze-compotes, i-jams, ezivela kubo zipheka ujamu othakazelisayo. Zisetshenziswa futhi ekwenzeni iwayini elenziwe ekhaya, elibonakala liba umbala ocebile futhi linambitheka.

Kunzima ukufundwa kabusha izitsha, lapho amathambo enziwe khona: lezi yiziphuzo zezithelo, i-syrups, i-kvass, ama-juice, i-jelly, i-seasonings, i-jellies, i-mousses kanye noviniga.

Ukugcinwa kwamathambo okuhlala isikhathi eside nakho kungenzeka, ngoba lokhu udinga kuphela ukuwuthululela ushukela. Kodwa okuwusizo kakhulu ukusebenzisa amajikijolo ngesimo esisha, ngoba noma yimuphi umuthi obulala izakhiwo eziwusizo ezingeni elikhulu noma elincane.

I-kissel enhle kakhulu ezithelo zitshalo:

Uzodinga: ushukela - amagremu angu-100, isitashi sezambane - ama-40 amagremu, amanzi - ilitha elilodwa, i-kostyaniki - 1 ingilazi.

Pound amajikijolo nge-pestle eyenziwe ngamapulangwe. Isitashi sichithwa ingilazi ngamanzi. Emanzini asele, pheka i-berry gruel encane. Hlukanisa u-pulp obangele futhi ulethe amanzi namajikijolo kuze kube ngamathumba, bese ufaka ushukela nesitashi (kakade kuhlanjululwa). Linda kuze kube ngamathumba, futhi ingajabulela isiphuzo.

Lungiselela isiphuzo esingavamile, njenge-kvass, esithelweni samathambo.

Thatha: izithelo zesitshalo - izinkomishi ezine, ushukela - 200 amagremu, imvubelo - ama-gramu angu-10, amanzi - amalitha amathathu.

Lungiselela amajikijolo njengalesi iresiphi yangaphambilini. Okulandelayo, umhluzi kufanele uhlungwe, ubeke ushukela, bese upholile. Emhluzeni obandayo, engeza imvubelo. Ezinsukwini ezimbili noma ezintathu uzothola isiphuzo esimnandi.