Ama-rolls nama-mushroom omisiwe ama-shiitake I-recipe ye-rolls ne-shiitake iwukuphela kwalabo abasanda kuthola ukudla kwaseJapane, kodwa bayayithokozela kuphela emiphongolweni ye-sushi, bengenakukwazi ukwenza i-sushi ne-rolls ekhaya. Yiqiniso, ukufunda ngesikhathi esifushane zonke izimfihlo zabapheki baseJapane futhi udale ubuciko wangempela-professional-culinary ngeke siphumelele. Lobuciko kufanele ufunde okungaphezulu konyaka owodwa. Kodwa ukwakha umqulu olula ne-shiitake - amakhowe aseJapane - ngisho ne-novice ingakwazi. Into ejabulisayo kakhulu ukuthi manje zonke izithako zokupheka izitsha zakho ezizithandayo zaseJapane zingathengwa esitolo. Futhi akudingi inyanga ukulinda, lapho uviniga uvuthiwe, cela abangani-abahambi ukuthi balethe uhlobo lwerayisi - konke lokhu manje kuyatholakala, ikakhulukazi emadolobheni. Ukukhathazeka okuwukuphela kokubilisa irayisi nokupheka amakhowe, kodwa labo abachitha usuku lonke ekhishini okungenani isigamu sehora, lokhu ngeke kube yinkinga. Ukuzama ukukhiqiza lokhu iresiphi yama-rolls ne-shiitake, wena ngokuqiniseka okukhulu uzokwenza ukulungiselela nokusebenza okunzima kakhulu. Futhi lesi sizathu esihle kakhulu sokusindisa ekuvakashelweni kokudla kwaseJapane nokusungulwa kwemibuthano enobungane endaweni ehlelekile yasekhaya.
Izithako:- Irayisi eliyindilinga 300 g
- Amanzi 350 ml
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- Ama-seaweed nori ama-4 ama-pcs.
- Shiitake omile 30 g
- Soy sauce 3 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa imiqulu, thatha ilayisi, amaqabunga ama-nori, amakhowe omisiwe we-shiitake, i-soy sauce.
- Isinyathelo 2 Ake siqale ngamakhowe: shiitake uthele amanzi abilayo bese ushiye ukunika ihora elilodwa.
- Isinyathelo 3 Bese usula amanzi, uthele amakhowe ngamanzi ahlanzekile, ulethe ngamathumba bese upheka ihora eli-1 ekushiseni okuphansi.
- Isinyathelo 4 Landa ama-mushroom, unqume umlenze, futhi usike izigqoko ngezinhlanga.
- Isinyathelo 5 Preheat 2-3 wezipuni of soy sauce futhi gazinga amakhowe imizuzu 2-3, wanezela ingcosana pepper omnyama emhlabathini futhi evuselelayo njalo.
- Isinyathelo 6 300 amagremu welayisi ahlanza kahle ngaphansi kwamanzi agijima, ukuze amanzi ashisayo avele acace.
- Isinyathelo 7 Thela u-350 ml wamanzi abandayo phezu komlilo, usimboze emathumba ngaphandle kwesihlava, bese ufaka bese upheka imizuzu engu-12.
- Isinyathelo 8 Susa ilayisi emlilweni bese uvumele ukuthi uhlale ngaphansi kwesiqubuthu eminye imizuzu engu-10.
- Isinyathelo 9 Lungiselela ukugqoka: hlanganisa amathisipuni amabili eviniga irayisi, amanzi afudumele kanye noshukela. Hlanganisa kahle ukuvumela ushukela ukuba uqothule ngangokunokwenzeka.
- Isinyathelo 10 Elayini elishisayo elishisayo lithele ekugqoka, hlanganisa konke kahle futhi uphuze.
- Isinyathelo 11 Sika ama-nori amashidi ngesigamu. Sabalalisa irayisi ngesigamu se-nori ngendwangu yokufanisa mayelana no-1 cm obukhulu.
- Isinyathelo 12 Bese ufake i-shiitake encane.
- Isinyathelo 13 Ngomusa futhi uvalwe umqulu. Kule nombolo, kutholakala imiqulu engu-7-8.
- Isinyathelo 14 Imiqulu esilungile ishiye ukulala phansi imizuzu emihlanu ngesigxobo phansi.
- Isinyathelo 15 Gweba umqulu ngamunye zibe yizingxenye ezilinganayo eziyisithupha. Sekela imiqulu nge-soy sauce, i-ginger e-marinated ne-wasabi.