- Ihlumela - ama-Gramu angu-500
- Amaqanda - ama-Gramu angu-200
- Amafutha Omnqumo - ama-Gramu angu-200
- Amantongomane - ama-Gramu ama-500
- I-Bay Leaf - ucezu olu-1
- I-fennel yasendle - ama-Gramu angu-100
- I-garlic - ama-Gramu angu-10
- I-Celery - ama-Gramu angu-50
- Anyanisi - ama-Gramu ayi-85
- I-cheese parmizan - ama-Gramu angu-50
- Usawoti, pepper - ucezu olulodwa (ukunambitha)
Yenza inhlama kusuka kufulawa namaqanda, roll and cut. Beka ama-chickpeas ukuze unciphise, emanzini nase-bicarbonate cishe amahora angu-12. Bawume bese ubapheka epanini lomanzi nosawoti, ngobuncane bebhotela kanye neqabunga le-bay. Geza uphinde uhlaziye utamatisi, ususe imbewu yabo bese uwaxuba epanini elingaphansi kwamafutha. Isizini ngosawoti kanye nopelepele bese wenza amazambane ahlambulukile. Yigcine ishisayo. Epanini eliqukethe lonke ibhotela, kulula ukoma u-anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi nge-dill yasekhaya. Engeza ama-chickpeas nge-liquid encane, inkathi ngosawoti kanye ne-pepper, bese uqhubeka nokupheka. Lungisa i-pasta ngamanzi abilayo. Ungakhohlwa ukugqugquzela njalo ukugwema ukubambelela ndawonye. Uma usuphekwe, i-pat isomile. Esigumbini esikhulu, faka i-sauce yamatamatisi kuma-chickpeas nasezinkolweni. Engeza amashidi we-pasta, gxuma, uhlele ngezigaba. Fafaza ushizi we-Parmesan ogaxekile. Khonza ushisayo.
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