Schnitzel nge-mackerel

1. Hlanganisa inhlanzi emanzini okushisa okubandayo. Ummese okhaliphile wenza kancane ukusika phezu kwezingubo Izithako:

• I-Mackerel - izingcezu ezimbili (700 g)
• Ukhilimu omuncu - izinto ezingu-2. izinkezo
• Amafutha omifino - izinto ezingu-2. izinkezo
• Amaqanda - ucezu olu-1
• Pepper - Ukunambitha
• Usawoti - 1/3 amathisipuni

Imiyalo

1. Hlanganisa inhlanzi emanzini okushisa okubandayo. Ngommese okhaliphile, usika kancane isisu bese ususa ingaphakathi. Vele ususe umgogodla namathambo. Ummese ngobumnene unquma inyama. 2. Inhlanzi enhle, ehlanganisa inhlanzi, sisusa. Bese ubamba ngobumnene amathini, yenza lokhu ukuze izingxenye ezimbili zomzimba zihlanganiswe ndawonye. Siphinde sageza le fillet futhi. Manje sizoxoxa ngakho kalula. Thina pepper kanye salting. Gcoba kahle ukhilimu omuncu ezinhlangothini zombili. 3. Cishe imizuzu engamashumi amabili sigcina izinhlanzi ngo-ukhilimu omuncu. Siphuza iqanda eliluhlaza, siwugubungele bese silimboza ngezinhlanzi ezinhlanzi zombili zombili. Ukuxuba amaqanda amaqanda kungagubha ngaphambi kokuba siqale ukudoba izinhlanzi. 4. Ephasini lokudoba, fudumele kahle amafutha omquba bese uthatha imizuzu emithathu ngakolunye uhlangothi lwe-schnitzel, bese ufaka imizuzu emibili ngakolunye uhlangothi. 5. I-schnitzel ekulungele ukufakwa kufanele ifakwe ngokushesha epulini yokukhonza. Ukuhlobisa kungabiliswa ilayisi noma amazambane. Bon appetit!

Izinkonzo: 4