- Iklabishi - 800 Grams
- ubisi - 1 ingilazi
- I-Butter - ama-Gramu angu-70
- semolina - 4 Art. izinkezo
- izinhlanzi zesinkwa - 3 st. izinkezo
- amafutha yemifino - 1/3 i-Glass
- ukhilimu omuncu - 150 amagremu
- usawoti - 1 piece (ukunambitha)
Fakela kahle iklabishi. Gcwalisa ubisi epanini bese uletha ngamathumba. Engeza izingcezu zebhotela. Okulandelayo, faka iklabishi epanini bese ugoba ngaphansi kwesivalo semaminithi angu-7. Bese wengeza i-semolina. Hlanganisa kahle ukuze izimboni zingafaki. Simboza ngesembozo semaminithi angu-10. Isisindo esilungele isisindo kufanele senziwe usawoti, sishukumiseke, sivunyelwe ukupholisa, sasihlukaniswe sibe yizicucu, sihlanganiswe ngezinkwa ze-breadcrumbs futhi sifakwe emafutheni omifino kusuka emaceleni omabili kuze kube sekhadini legolide. Khonza etafuleni nge ukhilimu omuncu. Bon appetit!
Izinkonzo: 3-4