I-Pink paste Lesi sidlo ngokuqinisekile sizohlukanisa itafula lakho lansuku zonke. I-Pasta Farfalle (efana namavolontili) ibheka ukubonga okwemikhosi enomsila we-beetroot, owugcoba ngobumnene, awubeka phansi futhi awwenze ube mnandi ngombala obomvana. I-garlic inikeza isidlo ukunambitheka okubukhali, futhi ihlangene ngokungajwayelekile nobumnandi bezinyosi eziphekwe ngo-cream. Qinisekisa ukuthi ukhonza le pasta ngesimo esishisayo, ufafazwe ushizi weParmesan noma ushizi ophethe ukunambitheka okumnandi. Ngincoma! Okuhlwabusayo, okuwusizo nenhle!
Izithako:- I-pasta ibone 280 g
- Ama-Beet 2 ama-pcs.
- I-Garlic 1 i-clove
- I-Cream ye-180 ml
- I-Cheese Parmesan 40 g
- Amafutha omnqumo 1 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungiselela i-pink-toothpaste "i-Farfalle fuxia" sizodinga umuthi wezinyosi we-farfalle (njengama-butterflies), ama-beet angaphambi kokupheka (nginama-pellets amancane, cishe njengama-medium medium), i-parmesan ushizi, u-garlic, ukhilimu, amafutha omnqumo, usawoti.
- Isinyathelo sesibili Sihlanza isithombo sebhitrudi, sinciphise ama cubes amancane. I-garlic ihlanzwa, ichotshoziwe. Esigodini sichitha amafutha omnqumo, sibeke emlilweni, siphonse ugarlicule bese usishisa kancane, bese ufaka isithombo sebhitrudi esisikiwe. Fry kancane phezu kokushisa okuphansi (ngokoqobo efudumele, ngomzuzu owodwa).
- Isinyathelo 3 Thela ukhilimu, usawoti bese ubamba ukushisa okuphakathi kwamaminithi amabili emva kwamathumba okhilimu.
- Isinyathelo 4 Manje ungakwazi ukuphuza i-beet ne-ukhilimu kanye ne-garlic (ngokufanele ube yi-sauce).
- Isinyathelo 5 Dlulisa okuqukethwe epanini lokuthosa emgodini we-blender, shayela ngesivinini esikhulu kuze kutholakale amazambane ahlaziyekile.
- Isinyathelo 6 Dlulisa isipele se-beet emuva epanini lokuthosa.
- Isinyathelo 7 Ubilise i-pasta emanzini anosawoti kuze kube yilapho usulungile, uchithe amanzi futhi uthele i-farfalle epanini.
- Isinyathelo 8 Hlanganisa, ngokucophelela, ngokucophelela, ukuze isiphuzo sigqoke zonke "butterfly". Hlukanisa ngokukhululekile ukukhonza ngamunye nge-parmesan ushizi noma ushizi nge-flavour ecebile, sidlulisela i-sprig ye-parsley futhi siyisebenzise ngokushesha!