- Ama-Strawberry - ama-Gramu angu-450
- Ihlumela - ama-Gramu angu-25
- Amafutha - ama-Gramu angu-50
- Ubisi - ama-Gramu angu-325
- Ama-Gramu angu-25
- Ama-Yolks - izingcezu ezimbili
- Ijamu elibomvu - 2-3 Art. izinkezo
- Inhlama: Ukhula - ama-Gramu angu-200
- Ama-Gramu angu-25
- Amafutha yengulube - ama-Gramu angu-50
- I-Margarine - ama-Gramu angu-50
- Amanzi - ama-Gramu angu-50
- Usawoti - - Ukunambitha
1. Hlanganisa ihhavini ngama-degree angama-200. Phakamisa ufulawa bese ushukela. Engeza amafutha bese uxuba ukuze kuvele imvuthuluka. Engeza amanzi ukuze wenze ingxube eqinile. Inhlama kufanele ibe yindlala. Vumela ukupholisa esiqandisini okungenani isigamu sehora. Phuma ukuze uvumelane nesimo bese uphonsa ngemfoloko. Ezindaweni eziningana. Faka kuhhavini bese ubhake imizuzu engu-15. Vumela ukupholisa. 2. Hlanganisa izipuni ezintathu. ubisi, ufulawa noshukela, engeza izikhumba kanye nobisi olusele bese uhlangana nomshanelo. 3. Hlanganisa ingxube kuze kube yilapho iminyanisa. Vumela ukupholisa. 4. Thela ingxube phezu kwenhlama ehlile. 5. Sika ama-strawberries ngesigamu bese usakaze phezu kwengxube. Hamuzela nge-1 tbsp. amanzi futhi umboze sitrobheli. Faka i-cascade emuva esiqandisini kuze kube yilapho ekhonjiswa etafuleni. Sika zibe izingcezu eziyisithupha bese ukhonza ngekhilimu ukunambitheka kwakho.
Izinkonzo: 6