- ibhotela elithambile - indebe 1
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezintathu
- ukunambitheka kwe-watermelon - 1 ithisipuni
- ufulawa - izinkomishi ezi-3 1/2
- i-soda - ithisipuni eli-1
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ukhilimu omuncu - 2 izinkomishi
- ukubala kokudla - 1 ukunambitha (ngokuzikhethela)
- ibhotela elithambile - 6 st. izinkezo (i-glaze)
- ukunambitheka kwe-watermelon - ithispuni 1 (i-glaze)
- ijusi kalamula - 1 st. isipuni
- ubisi - izinto ezingu-3. izinkezo (i-glaze)
- ushukela powder - izinkomishi ezingu-5-6 (glaze)
- Umbala wokudla - 1 Ukunambitha ((ngokuzikhethela) i-glaze)
1. Pheka ama-capkakes. Hlangisa i-ovini kuya kuma-degree angu-175 bese ubeka ifomu ngephepha lephepha. Phakamisa ufulawa, i-soda, i-baking powder nosawoti ndawonye esitsheni. Hlanganisa ibhotela noshukela ndawonye esitsheni esikhulu nomxube. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Gcoba nge-flavor ye-watermelon. Engeza engxenyeni yesithathu yengxube yefulawa bese ushaya umxube ngejubane eliphakathi. Engeza isigamu ukhilimu omuncu nesibhamu. Phinda le nqubo ngokudla okusele kanye nosawoti omuncu. Engeza umbala wokudla uma ufisa. Beka izipuni ezimbili zehlama emaphepheni ngalinye bese ubhake imizuzu engu-20 kuze kube yilapho i-toothpick efakwe phakathi nendawo izophuma ngeziqu ezimbalwa. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze. 3. Ukwenza i-icing, isitsha esikhulu sebhegi ndawonye ndawonye ibhotela kanye nengxenye yesithathu ye-ushukela oluyimpuphu. Hlanganisa nobisi bese ushaya kahle ne-sugar powder yesithathu. Gcoba ngejusi lemon. Engeza ushukela ophuziwe noshukela. Engeza ukunambitheka kwe-watermelon. Uma i-icing isemanzini kakhulu, engeza ushukela ophuziwe. Engeza idayi uma uthanda. 4. Ukuhlobisa i-capkake nge-glaze ne-pastry ubuhlalu ukwenza imbewu ye-ikhadoni.
Izinkonzo: 15-18