Iklabishi esitsheni ngendlela entsha Le recipe izokwenza ezihlukahlukene ekudleni kwansuku zonke. Ukwakhiwa kwesidlo kuhlanganisa i-garlic, i-soy sauce, ne-ananas (izicucu nesiraphu) - imikhiqizo enomdla wesici kanye nephunga elimnandi, kodwa esitsheni inesithakazelo esihlanganisiwe esithombeni esisodwa esisodwa sokuzijabulisa ukuthi akulula ukuzizwa. Ukuhluka komlomo kwalesi sidlo kusho ukukhipha inyama yenkukhu ekubunjweni. Njengoba ijusi lika-phaphayinaphu, isiraphu ye-phaphaplate isetshenziswa, ehlala embizeni. Lapho ukhatisa u-anyanisi neklabishi, ungangezela i-pepper encane, uma ikhona. Inkukhu fillet isetshenziswa abilisiwe.
Izithako:- Iklabishi elimhlophe 300 g
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- I-starch yembewu engu-0.3 tbsp. l.
- Usawoti 0.3 tsp.
- Inkukhu ye-chicken 90g
- I-Garlic 1 i-clove
- Soy sauce 2 tbsp. l.
- I-ananasple 100 ml
- I-Ananas isinamathinini 200g
- Anyanisi 1 pc.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa imikhiqizo: iklabishi eqoshiwe, isiraphu ne-ananaspa isiraphu, i-soy sauce, u-anyanisi, i-garlic, isitashi sommbila, i-chicken fillet ebilisiwe.
- Isinyathelo 2 Iklabishi, i-anyanisi ehlutshiwe neqoshiwe i-gazinga kancane emafutheni omifino.
- Isinyathelo sesi-3 Faka isiraphu ye-ananasini, usawoti omncane, ugubungele bese ubhala ngaphansi kwesigqebhezana imizuzu engu-15.
- Isinyathelo 4 Faka i-chicken fillet uthathe iziqephu ezincane kanye ne-garlic eqoshiwe. Hlanganisa.
- Isinyathelo 5 Yengeza izingcezu zikaphayinaphu, i-soy sauce, i-pepper encane yomhlabathi kanye nesitashi. Hlanganisa. Isidlo senye imizuzu emihlanu.
- Isinyathelo 6 Iklabishi isilungile. Khonza mhlawumbe ifomu elishisayo noma elifudumele.