Inyoka yokubheja: zokupheka

Kulesi sihloko esithi "Inyoka yokuphuza ubhiya: zokupheka culinary" sizokutshela ukuthi ungalungisa kanjani ukudla okuhle kwebhiya. Ukunambitha ubhiya sicela usenze ngokuhluka kwazo. Ngokujwayelekile, izinhlanzi zasolwandle, amaphiko ezinkukhu okuthosiwe, iziphuzi, ama-sausage atsiwe e-grill noma e-frying pan, ukudla okulula ku-skewers kunikwa ubhiya.

Izinhlanzi zidumile. Ziyakhonza nge-sauce, enezinhlobonhlobo ezinamafutha ahlukahlukene, enambitheka ngegalikhi enambitheka nephunga elimnandi, elibhakiwe, elisikiwe, elithosiwe. Ama-shrimps abukeka enhle emaqabunga e-saladi, kanye no-utamatisi, phakathi kwawo okuyizihlahla zomnqumo. Kungaba ukufaka okuhle kuma-skewers. Bangakwazi ukugqoka ngokuphephile kwi-skewers, ukushintshanisa nemifino, izingcezu zenyama.

Okunomsoco, amaphiko ezinkukhu ashisayo, nge-crust elimnandi elimnandi, futhi yikuphi ukunambitheka okungakwazi ukukusho ngamazwi. Siyoba isipho sangempela kumuntu, isithandwa sebhiya. Zilula ukupheka: ungabamba amaphiko emanzini afanelekayo, noma ungenza ngokwakho ngokuwunikeza ngeziqholo. Khona-ke gazinga i-grill noma epanini lokuthosa. Imfihlo eyodwa encane, uma ungeza uju oluncane emanzini, ukunikeza amaphiko umthunzi wegolide, oyiphunga. Kodwa ngesimo esenziwe ngomumo onjalo umlutha awukona isikhathi eside, uzodliwa ngokushesha.

Uma kukhona isifiso nethuba, ungakwazi ukupheka izimbambo zangulube. Okuningi kuzo kuzofotshwa epanini lokuthosiwe noma liboshwe, likhishwa ngezinongo kanye ne-sauce.

Ukunambitha kuma-skewers kuyamnandi, kuhlanzekile futhi kukhululekile. Ungasebenzisa imfashini nemikhiqizo: ushizi, isoseji, imifino, izinhlanzi zasolwandle, inyama enziwe ngomumo, kuxhomeke emcabangweni wakho kanye nekhono lokupheka.

Ukudla okulula okuhlanganiswa kuhlanganiswe "ku-batter" ngebhiya. Lokhu kulula futhi. Sithatha izinhlanzi zasolwandle, imifino, inyama, bese singena emgqonyeni. Ukupheka i-batter, sithatha iqanda elilodwa, ingilazi yamanzi, isipuni eziyi-8 kafulawa. Uma ufuna i-claret ibonakale iluhlaza, udinga ukuthatha izipuni ezingu-4 zofulawa nezipuni ezingu-4 zesitashi. Fry kusuka ezinhlangothini ezimbili, kuze kube yilapho uthola i-golden crust, uphonsa iminwe yakho bese ucela izithako ezingaphezulu.

Kwabesifazane, kuyoba yisinqumo esimnandi uma wenza iziphuzo zamabhola. Bawulungiselele kumazambane ahlambulukile noma ushizi ogayiwe. Ama-ball aqedile angakhanjiswa ngezinongo, imifino noma izinti ze-Crab eziqoshiwe, kuncike ekulandiseni kwakho.

Ungakwazi ukupheka iziphuphu wena. Izindandatho zesitshalo seqanda, i-zucchini, amazambane gazinga emafutheni abilayo, phuma ama-chips amafutha, vumela amanoni avule, bese ekhonza ubhiya, ukufafaza iziphuzi ngezinongo kanye nemifino.

Sandwich kuya ubhiya
Izithako: isinkwa esimnyama, inani laso lixhomeke enani lebhekoni, ushizi "i-Viola", ubhekeni, i-pepper.

Ukulungiselela. Sinquma isinkwa esimnyama sibe sikwere, siwagcoba nge-Viola ushizi. Sizofaka ingcezu yebhethoni bese siyibhake epikinikini kushayi noma ekhaya kuhhavini. Zingadliwa zibandayo futhi ziyashisa.

Ukunambitha ngesitayela se-Chinese
Izithako: isipuni se-bhotela elithambile, amagremu angu-400 efulawa, i-¾ indebe yamanzi abandayo, isipuni se-usawoti usawoti, ama-clove amabili e-garlic okwesibhakabhaka, i-ingilazi ye-ingilazi eluhlaza okwesibhakabhaka, okwesigamu seglasi lamafutha omquba wokutsheka.

Ukulungiselela. - Ku-mixer, faka ufulawa, wengeze amafutha bese ugoqa kahle bese uxuba uze uxutshwe ngokuphelele. Sizothululela amanzi bese sikhuphula umbhobho ngenhlama ngesivinini esikhulu, kuze kube yilapho inhlama iqoqwe endishini. Bese ushintshela isivinini esivamile futhi ugijime amaminithi angu-5, uze uthole inhlama enamathele, ethambile.
- Vala isitsha ngesitsha, bese uvumela ukuphumula imizuzu engu-15.
- Hlukana inhlama ibe yizingxenye ezimbili ezifanayo. Sizoshiya ingxenye eyodwa ngaphansi kwesitsha, ukuze inhlama ingapheli.
- Phuma u-2 ubukhulu besikhumba senhlama, cishe 20 * 30.
- Ingxenye ye-anyanisi negalikhi esatshalaliswa ngokufanayo phezu kwalesi siqeshana, bese ubude ubude bezintambo esikhungweni esiqinile. Gcoba umcengezi kanye nemiphetho bese uphazamisa inhlanzi. Sizofaka ifilimu futhi sizofaka efrijini isikhathi esingangxenye yehora, futhi kungenzeka futhi ngehora nengxenye. Okufanayo kuzokwenziwa nengxenye yesibili yokuhlolwa.
- Thatha inhlama yabo yefriji bese wenza ibhola ngaphandle komnumzane.
- Ubuso betafula bufafazwe ngopuphu bese kukhishwa umbuthano, uhhafu wamentimitha ubukhulu, ube yizintathu.
- Sizoshisa ama-same amafutha, noma imifino, epanini lokuthosa elinomhlabathi ophansi. Fry the triangles ezinhlangothini ezimbili kuya brown brown.
- Ukuze ususe amafutha amaningi, faka ukudla okuluhlaza esikhwameni sephepha.

Ama-biscuits ane-salted
Izithako: ama-gramu angu-100 amafutha omquba, (ingilazi ithatha 250 ml), isigamu sengilazi yobisi, ingilazi yesitashi, ingilazi yefulawa likakolweni, isigamu seglasi lesigcoko sefulawa, amaspuni amabili e-baking powder, isigamu sesipuni sosawoti, u-2 wezipuni ukhilimu omuncu, amagremu ayi-100 anyanisi, 50 amagremu kwanoma iyiphi inyama yokubhema, amathisipuni amabili kwanoma yimaphi amakhambi. Ngokuba ukufafaza sithatha noma yimaphi amantongomane, imbewu ye-sunflower, imbewu ye-poppy, imbewu ye-sesame.

Ukulungiselela. Sika u-anyanisi, gazinga emafutheni omifino kuze kube segolide futhi upholile. Sizodlula i-ham ne-anyanisi ngokusebenzisa i-grinder yenyama. Hlanganisa zonke izithako bese uxoqa inhlama. Sihlukanisa inhlama sibe izingxenye ezimbili bese siyikhipha ephepheni lokubhaka. Sinqamula ukuqoqa ngobukhulu 2 * 4. Gcoba iqanda elishaywe futhi ufafaze nge-powder ngokuthanda kwakho. Bhaka at degrees 200 imizuzu 10.

I-squid e-batter
Izithako: amagremu angama-400 e-squid, e-batter - iqanda elilodwa, isigamu sengilazi yamanzi abandayo, isigamu sendebe kafulawa, usawoti. Ukuze frying - amafutha yemifino.

Ukulungiselela. - Ukuxuba, hlanganisa zonke izithako ze-batter. Ama-Squids anquma ubukhulu obufunayo, uma kuyindandatho, akudingeki ukuba usike.
- I-pan yokudoba uthele amafutha bese ushisa ipanethi. Ukuthi amafutha awashayeli, uma eqala ukupheka, kufanele aphuziwe. Ephakeni, uthele amafutha, ufafaze usawoti bese uma imizuzu emithathu. Bese uvula isitofu. Bese uvele uphuze ku-squid noma i-squid yamafutha. Fry imizuzu emihlanu kuze kube nsundu yegolide. Njengomsoco, inhlanganisela yekhilimu omuncu nge-ketchup ku-3 kuya ku-1 iyafaneleka.

Amaphiko ezinkukhu okubabayo
Izithako: 1 kilogram yamaphiko ezinkukhu, ijusi lemon elilodwa, ama-clove amathathu noma amane, i-paprika, isigamu sesipuni sosawoti, i-pepper emhlophe ngesiphande sommese.

Ukulungiselela. Amaphiko agcwalisa ijusi lamakhemikhali kanye ne-pickle kusuka kumaminithi angu-15 kuya kwangu-20. I-garlic ihlanzekile, idlule emshinini, ixutshwe ne-pepper emhlophe nehafu yesipuni kasawoti. Ngalesi sixube sizosigcoba amaphiko, siwabeke ebhodini lokubhaka, bese silifafaza ngamanzi amaningi. Beka kuhhavini. Ngokushesha nje lapho uhlangothi olulodwa lwamaphiko lugqamile, vula amaphiko, ufafaze ohlangothini lwesibili ngama-paprika bese ulibuyisela kuhhavini. Lapho i-crust crispy isungulwa ngamaphiko, isidlo sesivele silungele.

Ubhontshisi bebhiya
Izithako: amagremu angama-400 efulawa wekolweni, isigamu sebheyi lebhiya elula, 500 amagremu kafulawa wekolweni. I-isipuni kasawoti, i-pinni ye-cumin ne-pinch ye-coriander, amagremu angu-100 we-bacon okubhemayo, ama-gramu angu-30 emvubelo, anyanisi omncane, isipuni seshukela, ubhiya wokugcoba, namafutha okugcoba i-baking sheet.
- Sigcoba inhlama kusuka ebhiya kanye nofulawa we-grinding. Shiya inhlama ngamahora angu-10 kuya kwangu-12. Bese ufaka i-cumin, i-coriander, usawoti, ufulawa nokuxuba. Hamba kahle amafutha, gazinga epanini lokuthosa, engeza u-anyanisi, uthathe ama-cubes. Engeza inhlama nge anyanisi enhlama.
- Imvubelo incibilikisa ngamanzi afudumele, ushukela bese uwaxuba nenhlama. Siphunga inhlama ehambisanayo, ukuze ibeke ngemuva kwezandla nasezindongeni zezitsha, bese ufaka endaweni efudumele. Uma liphindwe kabili ngosayizi, kufanele lixoxwe lihlukaniswe libe yizicucu ezingu-12. Faka ama-buns bese uwafaka ebhodini lokubhaka lokugcoba.
- Bhaka kuhhavini elifudumele e-220 degrees. Ngemuva kwemizuzu engu-10, ukwehlisa izinga lokushisa kuya kuma-degree angu-200 bese ubhaka ama-buns ngenye ihafu yehora kuze kuvele ukugqwala okukhulu. Phindaphinda u-buns ngebhiya. Amabhanki aphuhliwe akhonzwa nebhotela ebhiya olukhanyayo olubandayo.

Manje siyazi ukuthi yini okufanele ibe yi-appetizer yokupheka ubhiya lwe-cultinary. Zama ukulungiselela lezi zokupheka ezilula zokudla okuphuza ubhiya, nethemba ukuthi uyakuthanda lokhu okudla okulula. Bon appetit!