Shchi nge inkukhu Ngokuqondene umsuka iklabishi isobho, ngokungafani borsch, akukho ukuphikisana - kuyinto dish yaseRashiya native. Ngokwesiko, isobho sigwetshiwe kwenkomo yenkomo, kodwa ungasebenzisa ingulube noma umhluzi wenkukhu, kanye nomhluzi wemifino. Isici esihlukile soklabishi isobho yi-ukunambitheka okumuncu, okutholakala ngokungezwa kwe-sauerkraut. Lapho upheka iklabishi, imifino ayinamanzi, kodwa u-anyanisi kanye ne-izaqathe kungatshiswa kancane ngamafutha yemifino. Yebo, manje, kukhona iklabishi elisha elisha, ngiphakamisa ukufuduka kancane emasikweni, futhi ngilungisa isobho kusuka iklabishi fresh on inkukhu umhluzi. Ukulungele ngale ndlela, isidlo siphenduka ithenda, esihlwabusayo futhi esiwusizo kakhulu.
Izithako:- Inkukhu ye-chicken 400g
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Usawoti 0.5 tsp.
- Amanzi 2 l
- Amazambane ama-4 ama-pcs.
- Iklabishi elimhlophe 500 g
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Utamatisi 3 ama-pcs.
- Umhlabathi obomvu we-Pepper 0.25 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Pepper omnyama ne-peas 5 ama-pcs.
- Bay leaf ama-3 ama-pcs.
- I-Sugar 1 i-tsp.
- Usawoti 1 tsp.
- I-sunflower yamafutha angenalutho 4 tbsp. l.
- Isinyathelo 1 Ukuze ulungise isobho seklabishi, uzodinga inkukhu yezinkukhu (ungafaka noma iyiphi ingxenye yenkukhu), izaqathe, anyanisi, amazambane, iklabishi, utamatisi, amafutha omifino, izinongo.
- Isinyathelo 2 Gcwalisa inkukhu ngamanzi abandayo, ulethe emathunjini, vumela ukuthi imise imizuzu emibili, bese uvula amanzi. Gcwalisa futhi inkukhu 2 amalitha amanzi abandayo bese upheka, ususe i-foam, phezu komlilo ophakathi. Indlela yokubilisa ubeke 1 isanqante ehlutshiwe kanye anyanisi, usawoti. Pheka umhluzi emaminithini angu-40-45, emva kwalokho sithatha imifino kanye nenkukhu, bese sihlunga emgqeni we-gauze.
- Isinyathelo 3 Iklabishi ye-shinkle, uthathe u-anyanisi ube yindawo encane, amazambane kanye neqathethi - utshani.
- Isinyathelo 4 Utamatisi uthele amanzi abilayo imizuzu engaba ngu-5, bese uqhathanisa futhi uthathe ama-cubes amancane.
- Isinyathelo 5 Phuza amafutha emifino epanini lokuthosa bese ushisa u-anyanisi ngokungabi khona umzuzu.
- Isinyathelo 6 Masinyane faka izaqathe noshukela, gxuma. Engeza utamatisi osikiwe, gxuma kahle bese uvala umlilo.
- Isinyathelo 7 Esikhathini somhluzi obunzima sinezela amazambane, ake sibilise.
- Isinyathelo 8 Lapho amazambane ubilisa, engeza iklabishi.
- Isinyathelo 9 Emva iklabishi, ngokushesha faka anyanisi afudumele kanye izaqathe. Engeza usawoti, umsila omnyama obomvu nokumnyama ukunambitha. Pheka ngokushisa okuphakathi kuze kufike amazambane.
- Isinyathelo 10 Esikhathini sesobho esiphelile, engeza i-leaf leaf kanye nama-peas amnyama. Vala isembozo bese uvumela ukuba ufeze imizuzu engu-10-15. Khonza isobho seklabishi nenkukhu, ingxenye eqoshiwe. Ungafaka imifino, ukhilimu omuncu, i-garlic ngenkathi ukhonza. Bon appetit!