Isobho seklabishi elisha nenkukhu

Shchi nge inkukhu Ngokuqondene umsuka iklabishi isobho, ngokungafani borsch, akukho ukuphikisana - kuyinto dish yaseRashiya native. Ngokwesiko, isobho sigwetshiwe kwenkomo yenkomo, kodwa ungasebenzisa ingulube noma umhluzi wenkukhu, kanye nomhluzi wemifino. Isici esihlukile soklabishi isobho yi-ukunambitheka okumuncu, okutholakala ngokungezwa kwe-sauerkraut. Lapho upheka iklabishi, imifino ayinamanzi, kodwa u-anyanisi kanye ne-izaqathe kungatshiswa kancane ngamafutha yemifino. Yebo, manje, kukhona iklabishi elisha elisha, ngiphakamisa ukufuduka kancane emasikweni, futhi ngilungisa isobho kusuka iklabishi fresh on inkukhu umhluzi. Ukulungele ngale ndlela, isidlo siphenduka ithenda, esihlwabusayo futhi esiwusizo kakhulu.

Shchi nge inkukhu Ngokuqondene umsuka iklabishi isobho, ngokungafani borsch, akukho ukuphikisana - kuyinto dish yaseRashiya native. Ngokwesiko, isobho sigwetshiwe kwenkomo yenkomo, kodwa ungasebenzisa ingulube noma umhluzi wenkukhu, kanye nomhluzi wemifino. Isici esihlukile soklabishi isobho yi-ukunambitheka okumuncu, okutholakala ngokungezwa kwe-sauerkraut. Lapho upheka iklabishi, imifino ayinamanzi, kodwa u-anyanisi kanye ne-izaqathe kungatshiswa kancane ngamafutha yemifino. Yebo, manje, kukhona iklabishi elisha elisha, ngiphakamisa ukufuduka kancane emasikweni, futhi ngilungisa isobho kusuka iklabishi fresh on inkukhu umhluzi. Ukulungele ngale ndlela, isidlo siphenduka ithenda, esihlwabusayo futhi esiwusizo kakhulu.

Izithako: Imiyalo