Ukugcoba ngama-cheese kanye ne-izaqathe

Izithako. Izaqathe kumele zihlanzwe, ziphekwe futhi zivuzwe kwi-grater enkulu. Ushizi Lwezithako: Imiyalo

Izithako. Izaqathe kumele zihlanzwe, ziphekwe futhi zivuzwe kwi-grater enkulu. Sigubha ushizi ku-grater encane. Hlanganisa izaqathe ezichotshoziwe noshizi. Sihlanza i-clove eziningana ezinkulu. Cindezela ugarlic ube yimayonnaise. Hlanganisa izaqathe, ushizi kanye nemayonnaise ngegalikhi. Sihlangana kahle - futhi i-putty yethu isilungile. Sithatha ipani, i-oile kancane. Sigqoka iziqephu zezincezu zesinkwa esimhlophe. Uma befisa, bangakwazi ukugcoba kusuka ngenhla ngebhotela, ukuze kungabikho ukukhishwa okushisayo. Bhaka isinkwa imizuzu emi-5 nge-180 degrees, bese ususa kuhhavini, bese usakaza isishukela sethu soshukela kuso. Sifake kuhhavini eminye imizuzu embalwa (ukuze ushizi ucibilike) - futhi siyithola. Kwenziwe!

Izinkonzo: 8-10