Inkosikazi yezomnotho izothola ukuzakhela lapho epheka izimbiza ngenyama, ngoba ingulube noma inyama yenkomo ngeke idingeke kakhulu, kanti lonke isikhala singanakwa ngemifino noma okusanhlamvu. Noma kunjalo, isidlo asibi nakakhulu kulokhu, kodwa sithola kuphela ukunambitheka okukhethekile.
Indlela ukupheka amazambane ngenyama ezimbizeni
Umbuzo ukuthi yini ukupheka emabhokisini, futhi, ungabhekwa njengama-rhetorical. Lapha unikezwa inkululeko ephelele. Okuwukuphela kokucatshangelwayo okuqukethwe kwamanoni ngokwayo. Futhi nakuba ngokuphelele umuntu angakwazi ukupheka ukupheka: ingulube, inyama yenkomo, i-veal noma iwundlu, noma kunjalo kufanele umuntu aqaphele okuqukethwe kwayo. Ngaphambi kokupheka, unqume wonke ama-fatty layers, bese-ke isidlo sizovele simangalisa.
Gwema le ndlela yokupheka akufanelekile. Mhlawumbe uyesaba okuthile okuyoyiphuca isitsha, noma ufake izithako ezingalungile. Kodwa ubuhle wukuthi inyama ezimbizeni zingaphelelwa phezulu, kanti ngesikhathi sokupheka zonke izithako ziqala ama-juice lapho zidla khona. Lokhu kukukhumbuza indlela endala yokupheka ku-ovens.
Qaphela ngokucophelela ekukhetheni izitsha. Kungcono uma indawo yangaphakathi ingobumba. Uma ihlanganiswe ne-glaze, kungcono ukuthi ungasebenzisi izimbiza ezinjalo, ngoba i-tin ephakathi kwayo, iqala ukudla futhi ingabangela ubuthi.
Futhi njengoba ngaphezu kokudla, umkhiqizo owuthandwa kakhulu ezindaweni zethu, kubhekwa njengamazambane, sizokunikeza iresiphi enjalo njengesisekelo.
Izithako:
- yenkomo - 500 g
- inyama umhluzi - 2 izinkomishi
- amazambane - 8 ama-pcs.
- anyanisi - ama-3 ama-pcs.
- ama-smalet - 4-5 tbsp. l.
- lwesinaphi - 2-3 tbsp. l.
- i-parsley
- usawoti kanye nopelepele
Inqubo yokupheka
- Inyama yaba yizicucu ezincane, kanye nokusika amafilimu amafutha. Sula ucezu ngalunye lwesinaphi futhi gazinga epanini lokuthosa ne smaltz.
- Ama-anyanisi namazambane ahlanzwa futhi ahlukaniswe.
- Esikhathini ngasinye umkhumbi ufake i-smaltz encane futhi iyancibilikisa. Bese sibeka izingxenye lapho kule oda: amazambane, anyanisi nenyama.
- Engeza usawoti kanye nopelepele. Sigcwalisa imbiza ngayinye ngomhluzi bese siyithumela kuhhavini imizuzu engamashumi amathathu, ukuvala isitsha ngasinye ngesembozo.
- Ngaphambi kokukhonza, kutuswa ukuba ufafaze isidlo esiphelile nge-parsley eqoshiwe.
Ukudla embizeni kuhhavini ngewayini
Lena iresiphi engavamile kakhulu, futhi ukunambitheka kwesidlo kuzokujabulisa ngisho nezinkukhu ezidinga kakhulu.
Izithako:
- yenkomo - 1kg
- ham - 100 g
- amanoni - 50 g
- iwayini - ½ indebe
- anyanisi, izaqathe kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi - 1 pc.
- ikhasi elimnandi
- ijusi lemon elilodwa
- bay leaf
- i-parsley
- usawoti kanye nopelepele
- Imifino ithathe iziqephu ezincane. I-salo ne-ham - amapuleti amancane.
- Inyama yayisiba yizicucu futhi ikhula ngo-bacon no-ham.
- Siyaqhubeka nokubeka. Ngaphansi kwebhodlela ngalinye, sibeka izingcezu eziningana zamafutha. Okulandelayo woza imifino nenyama (kulokhu)
- Thela iwayini elilodwa lepiyo elixubene nejusi likalamula bese uthumela ku-ovini.
Amathiphu ambalwa okupheka
- Ungalokothi upheshise ihhavini ngaphambi kokuthumela izimbiza, ngaphandle kwalokho zingase ziqhume. Ama-ceramics kufanele athiswe ngokulinganayo.
- Ukuze ulondoloze ukunambitheka konke kwesitsha, awukwazi ukumboza hhayi ngesembozo, kodwa ngenhlama. Khona-ke zonke ama-juice neziphunga zizohlala ngaphakathi, futhi isitsha sizoba mnandi nakakhulu uma kukhonjwe.
- Ukuze uthuthukise ukunambitheka, ungakwazi kalula ukuthosa inyama nezinye izithako ngaphambi kokubeka ebhodweni.
- Beka izimbiza ngaphambi kokupheka emanzini. I-pores yobumba iyobuthelwa emswakeni futhi isidlo sizoba ne-liquid amaningi, futhi imikhiqizo iyoba yimizi.