Ukupakisha

Iphephethi nge-apula Muffin - isidlo sikazwelonke sesidlo saseRashiya, i-sweet pastry eyenziwe nge-gingerbread. I-Gingerbread isho ukuthi "okubabayo", inhlama inhlama kufanele ifake isinamoni, uju, ama-clove nezinye izinongo, ukuze ukunambitheka kugcwaliswe, kodwa kungagcini. Njengoba ngokuvamile izitsha zisetshenziswa amantongomane, omisiwe futhi enze ungqimba wejamu noma ujamu. Namuhla sinikeza iresiphi ye-lemongrass - uzothola ikhekhe elimnandi futhi elimnandi kakhulu. Iqukethe imikhiqizo elula, njengokungeza nokuhlobisa, sithatha ama-apula, ungafafaza noshukela nge-carpet eyenziwe ngomumo! Kubalulekile ukuthi ungadluli nofulawa ngesikhathi sokupheka. Inhlama kufanele ifane njengokhilimu omuncu omuncu, uma ufaka ngaphezulu, i-ginger izothola okungaphezulu futhi igwetshwe phansi. Ukulungele ukuhlola i-pie kumele ihlolwe nge-skewer yamapulangwe - kumele ishiye inhlama esilungile (isikhathi sokubhaka sinconywa futhi ngokuyinhloko sincike kuhhavini yakho).

Iphephethi nge-apula Muffin - isidlo sikazwelonke sesidlo saseRashiya, i-sweet pastry eyenziwe nge-gingerbread. I-Gingerbread isho ukuthi "okubabayo", inhlama inhlama kufanele ifake isinamoni, uju, ama-clove nezinye izinongo, ukuze ukunambitheka kugcwaliswe, kodwa kungagcini. Njengoba ngokuvamile izitsha zisetshenziswa amantongomane, omisiwe futhi enze ungqimba wejamu noma ujamu. Namuhla sinikeza iresiphi ye-lemongrass - uzothola ikhekhe elimnandi futhi elimnandi kakhulu. Iqukethe imikhiqizo elula, njengokungeza nokuhlobisa, sithatha ama-apula, ungafafaza noshukela nge-carpet eyenziwe ngomumo! Kubalulekile ukuthi ungadluli nofulawa ngesikhathi sokupheka. Inhlama kufanele ifane njengokhilimu omuncu omuncu, uma ufaka ngaphezulu, i-ginger izothola okungaphezulu futhi igwetshwe phansi. Ukulungele ukuhlola i-pie kumele ihlolwe nge-skewer yamapulangwe - kumele ishiye inhlama esilungile (isikhathi sokubhaka sinconywa futhi ngokuyinhloko sincike kuhhavini yakho).

Izithako: Imiyalo