Iphephethi nge-apula Muffin - isidlo sikazwelonke sesidlo saseRashiya, i-sweet pastry eyenziwe nge-gingerbread. I-Gingerbread isho ukuthi "okubabayo", inhlama inhlama kufanele ifake isinamoni, uju, ama-clove nezinye izinongo, ukuze ukunambitheka kugcwaliswe, kodwa kungagcini. Njengoba ngokuvamile izitsha zisetshenziswa amantongomane, omisiwe futhi enze ungqimba wejamu noma ujamu. Namuhla sinikeza iresiphi ye-lemongrass - uzothola ikhekhe elimnandi futhi elimnandi kakhulu. Iqukethe imikhiqizo elula, njengokungeza nokuhlobisa, sithatha ama-apula, ungafafaza noshukela nge-carpet eyenziwe ngomumo! Kubalulekile ukuthi ungadluli nofulawa ngesikhathi sokupheka. Inhlama kufanele ifane njengokhilimu omuncu omuncu, uma ufaka ngaphezulu, i-ginger izothola okungaphezulu futhi igwetshwe phansi. Ukulungele ukuhlola i-pie kumele ihlolwe nge-skewer yamapulangwe - kumele ishiye inhlama esilungile (isikhathi sokubhaka sinconywa futhi ngokuyinhloko sincike kuhhavini yakho).
Izithako:- Ufulawa wolowa 2.5 tbsp.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 0.5 tbsp.
- Amanzi 1 tbsp.
- I-tbsp ye-Sugar 1.
- I-Cinnamon phansi 1.5 tsp.
- I-Walnut 100 g
- Apple 2 ama-PC.
- I-powder yokubhaka 1 tsp.
- Uju 2 tbsp. l.
- Isinyathelo 1 Ukulungisa isikhutha sithatha ufulawa, ushukela, amafutha omquba, ama-apula, isinamoni, uju nama-walnuts.
- Isinyathelo 2 Xhuma amanzi, amafutha yemifino, ushukela noju. Kuhle ukugqugquzela konke uma uju engagculisi, faka isitsha endaweni yokugeza amanzi bese ugxilisa kuze ushukela kanye noju kuchithe ngokuphelele.
- Isinyathelo 3 Bese wengeza i-walnuts eqoshiwe, isinamoni, i-powder yokubhaka bese ufaka ufulawa ngezigaba.
- Isinyathelo 4 Izitshalo zingadinga izindebe ezingu-2-2.5, inhlama kufanele ibe njengokhilimu omuncu omuncu.
- Isinyathelo 5 Faka i-peel ye-peel egaxa bese uthatha amapulethi amancane.
- Isinyathelo 6 Thela inhlama ibe isikhunta, bese ubeka ama-apula aqoshiwe phezulu.
- Isinyathelo 7 Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-45-60. Ukuzimisela ukuhlola ngesikhwama sezinkuni. Bese upholisa ibhothi ngesimo bese ususa ngokucophelela.