I-beetroot ehamba ngamanzi Ngokwejwayelekile, kuyisiko ukuvuna imifino ehlobo noma ekwindla, lapho isivuno sesivuthwa. Kodwa ngubani othi lokhu ngeke kwenzeke unyaka wonke, ikakhulukazi ngemifino efana ne-beet, iklabishi, izaqathe. Ngiphakamisa ukuthi ngifake i-beetroot. Le recipe iyasiza kulabo abangenayo indawo yokugcina inani elikhulu lokudla okusemathinini. Ngaphezu kwalokho, ama-marinades amasha, lapho aqukethe khona amavithamini nezakhi. I-beetroot enjalo ingasetshenziswa njengesitsha esihlangothini sokudla izitsha zokudla kanye nokupheka ama-vinaigrettes.
Izithako:- I-Beetroot 1000 g
- Amanzi 1 l
- I-Sugar 100 g
- Usawoti 1 tsp.
- Iviniga letafula 2 tbsp. l.
- Pepper elimnandi ama-pcs angu-6.
- Pepper omnyama nge-peas 6 ama-pcs.
- I-Bay leaf 1 pc.
- I-Carnation 2 ama-pcs.
- I-Cinnamon phansi 0.3 tsp.
- Isinyathelo 1 Ukulungisa isithombo sebhitrudi esolwandle, udinga ukuthatha ubhontshisi omnyama wombala omnyama, amanzi, uviniga 9%, ushukela, usawoti, uphizi we-pepper omnyama nephunga elimnandi, amaqabunga ama-clove, amaqabunga e-bay nesinamoni.
- Isinyathelo sesi-2 Sibophe ama-beet ngamanzi abandayo, ulethe ngamathumba, unciphise ukushisa, ubilise kuze kube yilapho usithambile uphinde uthele amanzi abandayo futhi.
- Isinyathelo 3 Imifino yomsuka futhi uthathe iziqephu noma ama-cubes.
- Isinyathelo 4 Beka izinyosi zibe izimbiza ezinzalo.
- Isinyathelo 5 Bilisa amanzi epanini yeqweqwe lwawo koqweqwe lwawo, qeda ushukela nosawoti kuwo, ubeke izinongo, ubilise imizuzu engu-10 nangemva kokuthulula uviniga ugalele.
- Isinyathelo 6 Gcwalisa izimbiza ezigcwele nge marinade.
- Isinyathelo 7 Vala izimbiza ngamabhodlela abilisiwe bese ubilisa inzalo ngamanzi abilayo: unamandla angu-0.5 amalitha - imizuzu engu-10, amandla amitha angu-1 - 15, bese kuthiwa ngokushesha.