Ngeke sifike emininingwaneni yokuthi kulula kangakanani lo msebenzi wezinto ezisendlini ukusiza abasebenzi besifazane ekhishini. Labo abaye bazame ukuwasebenzisa, bawazisa zonke izinzuzo futhi bazama njalo izitsha ezintsha.
Inkukhu Isinkwa Isisindo ku-Multivariate
- imilenze, izinyathelo noma amaphiko - izingcezu ezine (4 servings izotholakala)
- i-garlic - ama-clove amathathu
- usawoti
- izinongo zakho ozithandayo
- amafutha yemifino - 1 tbsp. l.
Inqubo yokupheka
- Inyama iyahlanjululwa kahle futhi yomiswe ngendwangu yeshidi noma i-napkin elula.
- Sigubha ngosawoti nezinongo. I-garlic igxiliwe kwi-grater noma ivumele ngokushicilela. Kulabo abathanda ukunambitheka okuzwakalayo, ungakwazi ukusika izicucu zibe yizicucu ezincane bese uzibeka ngokulinganayo enyameni. Shiya ukuhamba ngesiqandisini cishe isigamu sehora.
- Okwamanje, sigcoba isitsha se-multivark ngamafutha omifino, faka imilenze noma amathanga ngesikhumba phansi bese usetha imodi ye "Baking" imizuzu engamashumi amane. Cishe ingxenye yesikhathi sokupheka, udinga ukuvula isembozo bese uhlola inqubo. Ukuze uthole ukugcoba nokufaniswa komfaniswano, kunconywa ukuvula inkukhu ngakolunye uhlangothi.
Izinkukhu ezinamazinyo nemifino eM Multivariate
Isidlo asidingi umzamo omkhulu kuwe, kodwa kuzoba usizo kakhulu, okumnandi futhi kumnandi. Izidingo ezine ozodinga:
- inyama yenkukhu - inyama yesigamu
- utamatisi - ama-2 ama-pcs.
- ikhasi elimnandi laseBulgaria - 1 pc.
- izaqathe - 1 pc.
- anyanisi - i-1 pc.
- i-garlic - ama-clove amabili
- usawoti, pepper kanye ne-paprika
Inqubo yokupheka
- Inyama ihlukaniswa zibe yizicucu zesayizi okungaqondakali. Kungcono ukubenza babe baningi ngokwanele ukuthi kungaba lula ukuwabhoboza ngosawoti kanye nopelepele.
- U-anyanisi uthathe amasongo amabili, utamatisi - ama-cubes amancane. I-Pepper igqoke imicu encane, futhi izaqathe zigaxa nge-grater encane
- Sifaka inkukhu ekomelweni lokugcoba langaphambi kokugcoba, bese lifafaza imifino phezulu. Engeza usawoti, pepper, i-paprika noma amanye ama-condiments ukunambitheka kwakho.
- Vala isembozo bese usetha imodi yokucima ihora elilodwa. Phakathi nalesi sikhathi isidlo siphekwe ngokulinganayo futhi awudingi ngisho nokuhlola inqubo yokupheka.
Indlela yokupheka inkukhu enhle endaweni eningi
Lesi yisidlo esingavamile kakhulu, esingamangala izivakashi eziya etafuleni lokugubha.
Izithako:
- inyoni yenkukhu (isisindo cishe 1.5 kg)
- ukunye okufana nokolweni - 150 g
- anyanisi - i-1 pc.
- ama-champignon - 200 g
- i-garlic - ama-clove amane
- i-chilli
- soy sauce
- usawoti kanye nopelepele
Inqubo yokupheka
- Siqala ngokulungiswa kokugxilisa ukugxila. Amakhowe nama-anyanisi kufanele ahlukaniswe ama-cubes futhi afakwe amafutha. Epanini lithele u-buckwheat, engeza ukupheka okulungiselelwe, uthele amanzi bese upheka uze wenze.
- Manje silungiselela i-marinade. Hlanganisa i-soy sauce ne-chili eqoshiwe kanye ne-seasonings ngosawoti. Engeza i-garlic bese uxuba ingxube.
- Isidumbu kumele sihlanjululwe futhi senziwe kahle. Vula isifuba bese unquma ngokucophelela ithambo lomgogodla.
- Half i-marinade igcoba inkukhu ngaphakathi. Sithatha inaliti ngentambo futhi sibonce ukusika ngemuva. Qinisekisa ukuthi ushiye umgodi wesayizi ofanele kuleyo nyoni kwakungcono kakhulu ezintweni.
- Sifaka inkukhu nge-porridge ye-buckwheat bese ekugcineni silula umgodi. Lubricate ubuso ne-marinade esele.
- Siwufaka esitsheni bese sabeka imodi yokupheka ukuthi "Bhaka" ngehora elilodwa. Ngesikhathi sokulungiselela, hlola ngezikhathi ezithile isitsha. Kuye ngesibonelo namandla we-multivarker, kungase kudingeke ukwandise isikhathi.